-
Coming soonChock-full of beautifully plump figs, this caramelized sauce provides the perfect balance of sweetness offset with a slight bitterness.
-
Coming soonA sweet and tangy coating perfect for gelato pops or mini cones.
-
Sweetened with maltitol, this product does not container any added sugars (only naturally occurring ones). With the unmistakeable familiarity of peanuts, this product has myriad applications. Along with being a variegate, it can be used to create a gelato, glaze gelato and semifreddo cakes, and can also be used in Chocolate Fountains.
-
Coming soonAnother nostalgic classic, this sweet, toffee-flavoured sauce has crunchy pieces of sponge toffee throughout that would be perfect paired with vanilla gelato.
-
Coming soonA versatile dry variegate composed of crunchy, dark cocoa crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. Its versatility extends due to it being gluten-free.
-
Native to the boreal forest and arctic tundra, the lingonberry is normally tart and acidic but sweetens if left on the plant throughout the winter. This all-natural variegate is full of antioxidants, a beautiful deep red colour, and a pleasing sweet and sour taste. This will be your new favourite pairing with cheesecake gelato.