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Native to the boreal forest and arctic tundra, the lingonberry is normally tart and acidic but sweetens if left on the plant throughout the winter. This all-natural variegate is full of antioxidants, a beautiful deep red colour, and a pleasing sweet and sour taste. This will be your new favourite pairing with cheesecake gelato.
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Coming soonA versatile dry variegate composed of crunchy, dark cocoa crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. Its versatility extends due to it being gluten-free.