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NewA versatile dry variegate composed of crunch crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. The bright colour and delicious tart flavour comes from dehydrated fruit powders of 5 different berries (strawberry, blackberry, raspberry, blueberry, and black currant). Its versatility extends due to it being gluten-free.
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Coming soonA sweet and tangy coating perfect for gelato pops or mini cones.
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Coming soonAnother nostalgic classic, this sweet, toffee-flavoured sauce has crunchy pieces of sponge toffee throughout that would be perfect paired with vanilla gelato.
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Sweetened with maltitol, this product does not container any added sugars (only naturally occurring ones). With the unmistakeable familiarity of peanuts, this product has myriad applications. Along with being a variegate, it can be used to create a gelato, glaze gelato and semifreddo cakes, and can also be used in Chocolate Fountains.