What a fun addition to our cone lineup for 2025! With a chocolate border and bright, crunchy sprinkles, this sugar cone combines different textures that will be loved by kids and kids at heart.
What a fun addition to our cone lineup for 2025! With a chocolate border and crispy puffed rice, this sugar cone combines different textures that will add an indulgent element to your gelato.
An intensely chocolate-y cacao powder with 10-12% cacao butter content, this powder will dissolve easily even in cold temperatures which makes it ideal for cold-process gelato. This lower-fat cacao powder is also great in all pastry applications.
This choco-hazelnut cream is designed to be used directly from the package and is the perfect addition piped to doughnuts, croissants, panettones, or crepes.
Designed to use straight from the package, this delicious spread can be piped into doughnuts, croissants, or panettones, and can also be used as a glaze for cakes.