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Lying on the Western slope of Mount Etna, Bronte is known the world over for growing the most revered pistachios. The unique terroir of the area imparts an unparalled sweetness and fragrance to the nuts. -
Coming soon
A delightful buttery paste that would be the perfect base for any baked good gelato flavour and is neutral enough to go well with a variety of variegates to further customize your gelato. -
Coming soon
This paste is a 100% pure hazelnut paste, made using only Italian hazelnuts. It has been very heavily roasted for a dark colour and intense flavour. -
A rich green peppermint paste that contains special Essential Oils made from Piedmont peppermint leaves. It will impart a distinct freshness to the finished product. -
A pure and clean vanilla flavour with no caramel or eggy undertones, this white paste is full of vanilla seeds and will be appreciated by vanilla purists. This paste is all natural and vegan. -
Coming soon
A chocolate paste made of 70% dark chocolate, this paste will impart a delightful fullness and slight bitterness to your finished product. -
Recreate the nostalgic taste of cotton candy with this bright blue paste! It is made with all natural flavours and coloured a great shade of blue with spirulina extract. -
A sweet and intense paste with plenty of coconut flakes that will give the finished product a pleasant, toothsome texture. -
A bright blue paste with the distinct flavour of bubble gum that is sure to delight both kids and kids at heart. -
Heralding from the province of Syracuse on the Eastern coast of Sicily, these almonds are renowned the world over for their delicate, perfumed flavour due in part to their particular growing properties. The almond trees of Avola flower approximately 2 months earlier than other almond trees around Sicily, and due to this longer season in which they can mature, increases their nutritional properties. This paste is very coarsely ground to give a toothsome crunch to the finished gelato or pastry. -
NewComing soon
A soy base sweetened mostly with fructose provides a rich foundation to vegan gelati. Use it in conjunction with hot water or hot plant-based milk to create virtually any flavour. -
A 50g base for use in water based, fruit sorbetti that contains a mixture of 4 different stabilizers and 2 different emulsifiers. This product is designed for cold process; for best results, it is suggested that the mixture rests in the refrigerator for 1 hour prior to batching.
