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For anyone looking for a vegan version of this classic Italian flavour, this is it. The Zuppa Inglese Extra does not contain any eggs or alcohol and gets its beautiful yellow colour from annatto extract. -
A sweet and intense paste with plenty of coconut flakes that will give the finished product a pleasant, toothsome texture. -
An extremely crunchy cone, it's sturdy nature makes it perfect for gelato and ice cream. -
A decadent addition to a gelato, this crunchy and fragrant waffle cone will make your customers come back for more. -
The classic flavour of white chocolate in a thick and creamy paste which will ensure that your gelato has a very cocoa butter forward flavour. -
A delightful buttery paste that would be the perfect base for any baked good gelato flavour and is neutral enough to go well with a variety of variegates to further customize your gelato. -
This plastic pint container has a playful design on it which allows room for you to write the flavour name on the jar. Graphic is written in Italian and says "Artisanal Gelato in the flavour of...". -
This coffee paste offers a rich coffee flavour with a smooth and delicate finish and no bitter notes. -
This dairy-free sauce is ideal for creating crispy shards of chocolate in all your frozen desserts. -
A thick sorbitol paste used as an emulsifier which helps depress freezing point, emulsify fats, and overall create a smooth and palatable gelato or sorbetto. Can be used in pastry applications to retain moisture and softness. -
When hazelnut paste and dark chocolate meet and meld, magic happens! This rich paste was selected by us as it is the highest quality one made by Babbi and has an incredible smoothness. -
Finally, a gluten-free and vegan cone that tastes great! A classic rolled cone with a slight hint of vanilla, these cones are the perfect alternative for people who cannot have dairy or gluten.
