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Delicate and floral on the palette, this paste will add a beautiful note to a quintessentially summer flavour. -
Since their inception, Babbi has been known for producing impossibly thin wafer cookies and decadent fillings. Taking those two characteristics, they have created Coconut Waferini, a delicious thick coconut sauce full of their iconic wafers. -
Since their inception, Babbi has been known for producing impossibly thin wafer cookies and decadent fillings. Taking those two characteristics, they have created Lemon Waferini, a tangy thick lemon sauce enveloping their iconic wafers. -
This variegate is part of a 2-step process to create a delightfully boozy Rum & Raisin flavour. Step 1 is the Babbi - Classic Flavour Paste - Malaga. Once the gelato is being extracted, you would variegate it with this step 2, Babbi – Variegate – Raisins, jam-packed with juicy sultana raisins soaked in a rum-type syrup. -
This sleek, low profile scale won't take up much space in the kitchen. It will measure up to a maximum of 15kg, using 1g precision. This scale is branded with thegelatoguy.ca (not shown in photo). -
A new generation of moulds that will change the way you work in the kitchen. Practical and fast, these single-use moulds for cakes allow you to speed up production, saving time and money. -
This visually stunning variegate is prepared with a high percentage of passion fruit pulp and seeds. The brilliant colour and high content of seeds provides a great sensory experience, adding a crunchy texture and sweet and tangy taste. -
Coming soon
These deliciously crunchy mini sugar cones are the perfect 2-bite treat to be filled with semifreddo or gelato and dipped into your favourite coating. -
NewComing soon
With a deep red colour, and pieces of candied peel, this variegate is made with 60% blood oranges from Sicily and holds an IGP designation. -
A smooth, buttery-rich paste to create delicious biscuit flavoured final products. -
Filled with loads of strawberry pieces, this sauce has the deep sweetness and red colours of perfectly ripe wild strawberries. -
New
A 2-step process to create a delightfully boozy Rum & Raisin flavour, this classic flavour paste is step 1 and will provide a smooth rum flavour base to your gelato. Once the gelato is being extracted, you would variegate it with step 2, Babbi - Variegate - Raisins which is jam-packed with juicy sultana raisins soaked in a rum-type syrup.
