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This Eutectic Plate is used in conjunction with the Isothermal Container for Gelato Pans to maintain a cold temperature for foods that need to be held at negative temperatures. The Eutectic Plate is stored in your freezer until ready to use, at which point, it is placed in the Insert for Eutectic Pad, which is then placed on the Isothermal Container. It is then topped with the lid from the Isothermal Container. The Eutectic Plate holds temperature very well and may keep foods frozen for several hours. Isothermal Container and Insert for Eutectic Plate are sold separately. -
With the single-use plastics ban coming into effect in late 2023, we have sourced some new eco-friendly compostable paper options for your gelato shop. This plastic-free, recyclable, compostable scoop uses paper from sustainably managed forests. It is moisture resistant, taste-free, and long lasting. Thanks to its smooth finish, it is perfect for use in gelato and is more pleasing than wood alternatives. It is also highly space efficient. To scoop, simply bend to touch the dots, and for serving and eating, hold open (flat). -
These handsome Bamboo Dispensers will hold approximately 100 spoons, and keep the iScoops clean and easy to grab. When placing in dispenser, try pre-folding a dozen or so at a time for quick and easy dispensing. -
This sleek, low profile scale won't take up much space in the kitchen. It will measure up to a maximum of 15kg, using 1g precision. This scale is branded with thegelatoguy.ca (not shown in photo). -
Allows for 4 cones to be held in a beautiful frosted and black design. -
Storing cones vertically in 12 neat rows, this modern plexiglass holder is equipped with a door to keep cones fresher for longer. -
A round plexiglass cone holder with a sturdy base, this holder stores the cones horizontally. -
A thick and slightly tart raspberry filling is the perfect addition to croissants, tarts, or doughnuts. This product is bake stable but can also be used as is to fill products post baking. -
A thick, juicy apricot filling is the perfect addition to croissants, tarts, or doughnuts. This product is bake stable but can also be used as is to fill products post baking. -
A sleek and sturdy stainless steel carapine to be used in drop in counter tops. This one comes with anti-rotation side indents to stop the carapine from turning in the display case as you are scooping. -
New
Bravo is making it easier than ever to make sure your machines are ready to churn out the best gelato! Whether you're ready to do your yearly maintenance, or simply want to keep extra parts on hand, we've got you covered with Bravo's new Spare Part Kits! These convenient packages contain all the consumables for your Trittico and include the following parts:- side blades for upper tank
- lower blades for upper tank
- butterfly valve
- cover for lower tank door
- gasket for extraction door
- large door gasket for lower tank
- mixer ring
- teeth for lower tank beater
- lever
- extraction door
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Bravo is world-renowned for their combi machines for Gelato Production. The Trittico Mechanic line of batch freezers allows you to make hot process gelato by combining a heat-treat system and batch freezer in one machine. The upper tank has adjustable heat settings that can be changed based on the recipe. There is an internal connection pipe that connects the heat-treat system to the batch freezer. The batch freezer contains a stainless steel mixer with interchangeable scrapers. Bravo is known for their short freezing time and producing a very dry, beautifully structured gelato. The Bravo Trittico Mechanic comes in a variety of capacities, starting at 2.5L all the way up to 20L.
