A layered paper spoon, this slightly curved model is comfortable and won't impart flavour to the gelato. This spoon is produced to be in contact with cold or frozen products for approximately 5 minutes.
This plastic pint container has a playful design on it which allows room for you to write the flavour name on the jar. Graphic is written in Italian and says "Artisanal Gelato in the flavour of...".
For anyone looking for a vegan version of this classic Italian flavour, this is it. The Zuppa Inglese Extra does not contain any eggs or alcohol and gets its beautiful yellow colour from annatto extract.
A thick sorbitol paste used as an emulsifier which helps depress freezing point, emulsify fats, and overall create a smooth and palatable gelato or sorbetto. Can be used in pastry applications to retain moisture and softness.
When hazelnut paste and dark chocolate meet and meld, magic happens! This rich paste was selected by us as it is the highest quality one made by Babbi and has an incredible smoothness.
Finally, a gluten-free and vegan cone that tastes great! A classic rolled cone with a slight hint of vanilla, these cones are the perfect alternative for people who cannot have dairy or gluten.
Recreate the nostalgic taste of cotton candy with this bright blue paste! It is made with all natural flavours and coloured a great shade of blue with spirulina extract.
A characteristic paste with a vanilla aroma and light caramel notes. The use of selected non-alcoholic aroma allows for the Halal certification. This product contains Bourbon vanilla seeds.