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Delicate, crunchy wafers in the shape of a heart. These wafers have impossibly thin, crispy layers and are traditionally added to gelato cups in Italy. -
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This luscious white chocolate and hazelnut cream is completely liquid at room temperature, but turns thicker and fudge-y in negative temperatures. This Golosa is often flooded in a thin layer over a gelato pan for a "cremino" gelato. - New
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