-
Native to the boreal forest and arctic tundra, the lingonberry is normally tart and acidic but sweetens if left on the plant throughout the winter. This all-natural variegate is full of antioxidants, a beautiful deep red colour, and a pleasing sweet and sour taste. This will be your new favourite pairing with cheesecake gelato.
-
Coming soonFinally, a vegan version of the Loveria fudge-like toppings! With a nice, lightly bitter dark chocolate, this would be the perfect addition to a mint, white chocolate, or coffee gelato.
-
NewComing soonFinally, the irresistible fudgey-ness of the Leagel Loveria line is available in a plant-based Pistachio version! This product is perfect for making "cremino" style layered gelati. It is liquid at room temperature, but turns to a thick fudgey consistency when frozen.
-
Coming soonA creamy, full flavoured white chocolate sauce that becomes thick and fudge-like when frozen.