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This is the classic pairing of milk chocolate and hazelnut and creates the most delicious and fudge-like texture when frozen. -
Finally, a vegan version of the Loveria fudge-like toppings! With a nice, lightly bitter dark chocolate, this would be the perfect addition to a mint, white chocolate, or coffee gelato. -
With the nostalgic flavour of creamy milk chocolate, this product has a distinct fudgey texture when frozen. This is perfect to pair with white chocolate gelato to create Italian chocolate egg flavoured gelato. -
With the sweet nutiness and richness of pistachios, this beautiful, naturally-coloured green sauce is liquid at room temperature, but turns to a thick fudgey consistency when swirled into gelato. -
New
Finally, the irresistible fudgey-ness of the Leagel Loveria line is available in a plant-based Pistachio version! This product is perfect for making "cremino" style layered gelati. It is liquid at room temperature, but turns to a thick fudgey consistency when frozen. -
A creamy, full flavoured white chocolate sauce that becomes thick and fudge-like when frozen. -
Coming soon
Very reminiscent of delightfully bittersweet orange marmalade, this variegate will be sure to add an interesting texture and flavour to your gelati. -
Addictively tasty, these little morsels of caramelized pecans are a great addition to gelato or pastries...or just as a little snack! -
Coming soon
Sweet crushed cherries in a bright red sauce, this variegate is extremely versatile and will pair well with a wide variety of flavours. -
This dairy-free sauce is ideal for creating crispy shards of chocolate in all your frozen desserts. - New
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NewComing soon
A layered paper spoon, this slightly curved model is comfortable and won't impart flavour to the gelato. This spoon is produced to be in contact with cold or frozen products for approximately 5 minutes.
