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A thick, creamy caramel sauce in a convenient squeeze bottle is the perfect addition to the top of a gelato or soft serve cup. -
This complete mix contains dehydrated grapefruit juice and pulp to give a light and refreshing bitterness to the sorbetto. The mix can be made with just water or a combination of water and grapefruit juice for an added punch of flavour. -
Fits perfectly into display cases in place of a wide gelato pan to hold ice cream sandwiches or gelato pops. For gelato pops, they would be held with sticks facing up. -
This complete mix allows you to make a tiramisu cream in seconds by mixing the Pronto Tiramisu with heavy cream and whipping in a planetary mixer to desired consistency. It provides a creamy and compact structure, stable over time, with a well-balanced and rounded flavour. The recommended serving temperature is 4-6C. -
This sleek, low profile scale won't take up much space in the kitchen. It will measure up to a maximum of 15kg, using 1g precision. This scale is branded with thegelatoguy.ca (not shown in photo). -
This product, used to make a cold process sorbetto, contains freeze-dried fruit pieces and dehydrated fruit juices, which maintain most of the nutritional characteristics of the fresh product unaltered. By slightly changing the recipe, this can also be used in a soft serve machine (must strain out seeds). Due to the high percentage of freeze-dried fruits, we recommend that the mix is allowed to sit for 30 minutes prior to putting in the batch freezer. -
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A bright red topping filled with strawberry seeds and with a refreshing strawberry flavour is the perfect addition to a cup of gelato or soft serve. -
These handsome Bamboo Dispensers will hold approximately 100 spoons, and keep the iScoops clean and easy to grab. When placing in dispenser, try pre-folding a dozen or so at a time for quick and easy dispensing. -
A great concept that can be easily incorporated into a variety of business models and helps to reduce food waste. Mix fruit, water, and Leagel Fruitube Base (126401FC) and blend with an immersion blender; pour the mixture into the Fruit Tube which rest in this holder and freeze. This holder can be used for both freezing and display of Fruit Tubes. -
A delightful buttery paste that would be the perfect base for any baked good gelato flavour and is neutral enough to go well with a variety of variegates to further customize your gelato. -
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A rich and intense chocolate gelato in a just-add-liquid product, this item can be used to make gelato or, by slightly changing the recipe, soft serve. -
A round plexiglass cone holder with a sturdy base, this holder stores the cones horizontally.
