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This dairy-free sauce is ideal for creating crispy shards of chocolate in all your frozen desserts. -
Sweet crushed cherries in a bright red sauce, this variegate is extremely versatile and will pair well with a wide variety of flavours. -
Sweet little blueberries are enveloped in an thick, purple-hued sauce. -
A deliciously creamy caramel sauce in a convenient squeeze bottle is perfect for topping all sorts of desserts. -
A delightful buttery paste that would be the perfect base for any baked good gelato flavour and is neutral enough to go well with a variety of variegates to further customize your gelato. -
Tart, sweet, and reminiscent of summer days, this paste will provide a welcome boost to your finished product. -
Tart, sweet, and reminiscent of summer days, this paste will provide a welcome boost to your finished product. -
Originating in India, Alphonso mangoes are one of the most prized and well known cultivars of mango. This paste offers a bold mango flavour with some floral notes. -
A luscious pistachio coating perfect for gelato pops or mini cones. -
A creamy, milk chocolate coating perfect for gelato pops or mini cones. -
A rich, dairy-free dark chocolate coating perfect for gelato pops or mini cones. -
A pure pistachio paste with a hint of salt to accentuate the natural sweetness of the nuts. This paste contains chlorophyll to create a naturally green colour.
