Shop - Page 16 of 21 - The Gelato Guy

Leagel – Variegate – Honeycomb (Sponge Toffee)

$158.13 – $275.00

Another nostalgic classic, this sweet, toffee-flavoured sauce has crunchy pieces of sponge toffee throughout that would be perfect paired with vanilla gelato.

Details

Leagel – Variegate – Lemon (with peel)

$49.26 – $257.00

Made with essential oils from Sicilian "Primofiore" lemons, this lemon marmalade has a bright, zingy, and floral aroma and flavour.

Select options Details

Leagel – Variegate – Lingonberry

$59.09 – $308.30

Native to the boreal forest and arctic tundra, the lingonberry is normally tart and acidic but sweetens if left on the plant throughout the winter. This all-natural variegate is full of antioxidants, a beautiful deep red colour, and a pleasing sweet and sour taste. This will be your new favourite pairing with cheesecake gelato.

Select options Details

New

Leagel – Variegate – Loveria Caramel

$172.10 – $299.30

A distinctly buttery flavour and a touch of salt adds a depth and complexity to this caramel sauce. This product will become much thicker and fudge-like when frozen.

Select options Details

New

Leagel – Variegate – Loveria Classic

$139.50 – $242.60

This is the classic pairing of milk chocolate and hazelnut and creates the most delicious and fudge-like texture when frozen.

Select options Details

New

Leagel – Variegate – Loveria Dark Chocolate

$145.70 – $253.40

Finally, a vegan version of the Loveria fudge-like toppings! With a nice, lightly bitter dark chocolate, this would be the perfect addition to a mint, white chocolate, or coffee gelato.

Select options Details

Leagel – Variegate – Loveria Milk

$168.48 – $293.00

With the nostalgic flavour of creamy milk chocolate, this product has a distinct fudgey texture when frozen. This is perfect to pair with white chocolate gelato to create Italian chocolate egg flavoured gelato.

Select options Details

Leagel – Variegate – Loveria Pistachio

$190.21 – $330.80

With the sweet nutiness and richness of pistachios, this beautiful, naturally-coloured green sauce is liquid at room temperature, but turns to a thick fudgey consistency when swirled into gelato.

Select options Details

New