-
New
This variegate contains a mixture of blackberries, strawberries, blueberries, and raspberries and is comprised of a sauce component with chunks of berries. -
New
A bright red topping filled with strawberry seeds and with a refreshing strawberry flavour is the perfect addition to a cup of gelato or soft serve. -
This strawberry paste is made with much less citric acid than its gelato counterparts. The decrease in acid allows for much easier mixing into pastry creams and other pastry applications and it will not seize up the creams. -
A sleek idea for displaying gelato, this black 3.6L capacity gelato pan will cut a striking figure into any display case. The slanted sides make for easy scooping. Perfect also for the off-season when you may want to display less gelato. -
A great concept that can be easily incorporated into a variety of business models and helps to reduce food waste. Mix fruit, water, and Leagel Fruitube Base (126401FC) and blend with an immersion blender; pour the mixture into the Fruit Tube container. This holder can be used to display the Fruit Tubes directly in a display case. -
With a comfort grip, and a sturdy spring, this quick release metal gelato scoop is perfect for ice cream shops. -
A new generation of moulds that will change the way you work in the kitchen. Practical and fast, these single-use moulds for cakes allow you to speed up production, saving time and money. -
This complete mix allows you to make a tiramisu cream in seconds by mixing the Pronto Tiramisu with heavy cream and whipping in a planetary mixer to desired consistency. It provides a creamy and compact structure, stable over time, with a well-balanced and rounded flavour. The recommended serving temperature is 4-6C. -
New
A refreshing and bright mint flavour with a beautiful green colour to add interest to your display case. -
NewSale!
This delightfully crispy cookie stick is a delicate and enticing addition to any gelato cup. -
This dome lid is 100% biodegradable and compostable. -
NewComing soon
This product, used to make a cold process sorbetto, captures the bright, tart, and tangy flavour of passion fruit and remains creamy and stable in the display case. To get an even punchier flavour, 500g of fresh or frozen passion fruit can be added. By slightly changing the recipe, this product can also be used in soft serve machines.
