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This mini cone holder fits perfectly into wide gelato pans in order to beautifully display your creations in the display case. -
New
This choco-hazelnut cream is designed to be used directly from the package and is the perfect addition piped to doughnuts, croissants, panettones, or crepes. -
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An innovative product borne out of the need to keep gelato softer at -18°C, this mixture contains a variety of emulsifiers and sugars that have a high freezing point depression value. This product is also perfect for restaurants or other food service establishments that do not have a display case to keep their gelato at -13°C. -
This sleek, low profile scale won't take up much space in the kitchen. It will measure up to a maximum of 15kg, using 1g precision. This scale is branded with thegelatoguy.ca (not shown in photo). -
This is the classic pairing of milk chocolate and hazelnut and creates the most delicious and fudge-like texture when frozen. -
This complete mix contains dehydrated grapefruit juice and pulp to give a light and refreshing bitterness to the sorbetto. The mix can be made with just water or a combination of water and grapefruit juice for an added punch of flavour. -
These handsome Bamboo Dispensers will hold approximately 100 spoons, and keep the iScoops clean and easy to grab. When placing in dispenser, try pre-folding a dozen or so at a time for quick and easy dispensing. -
A great concept that can be easily incorporated into a variety of business models and helps to reduce food waste. Mix fruit, water, and Leagel Fruitube Base (126401FC) and blend with an immersion blender; pour the mixture into the Fruit Tube which rest in this holder and freeze. This holder can be used for both freezing and display of Fruit Tubes. -
A delightful buttery paste that would be the perfect base for any baked good gelato flavour and is neutral enough to go well with a variety of variegates to further customize your gelato. -
Fits perfectly into display cases in place of a wide gelato pan to hold ice cream sandwiches or gelato pops. For gelato pops, they would be held with sticks facing up. -
A round plexiglass cone holder with a sturdy base, this holder stores the cones horizontally. - New
