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A 2-step process to create a delightfully boozy Rum & Raisin flavour, this classic flavour paste is step 1 and will provide a smooth rum flavour base to your gelato. Once the gelato is being extracted, you would variegate it with step 2, Babbi - Variegate - Raisins which is jam-packed with juicy sultana raisins soaked in a rum-type syrup. -
This paste is a 100% pure hazelnut paste. It is made using only high quality Italian hazelnuts and has been heavily roasted to provide a decisive flavour with a toasty brown colour. This provides a long lingering taste. -
When hazelnut paste and dark chocolate meet and meld, magic happens! This rich paste was selected by us as it is the highest quality one made by Babbi and has an incredible smoothness. -
This thick paste made up primarily of grated coconut will provide fantastic texture and flavour to either milk-based or plant-based coconut gelato. The addition of coconut milk powder adds a lovely creamy quality. -
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Chock-full of traditional Sicilian candied fruit, this mixture of lemon peel, orange peel, cedro, and clementine will transport your customers to the sunny Southern island of Italy. -
A dark caramel paste that will leave a pleasant, lingering bitterness on the palate. -
This coffee paste offers a rich coffee flavour with a smooth and delicate finish and no bitter notes.
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This intense dark chocolate paste is lightly sweetened and will allow you to achieve a rich flavour and colour to your gelato with a pleasing lingering bitterness. -
A smooth, buttery-rich paste to create delicious biscuit flavoured final products. -
A rich brown cacao powder with 22-24% cacao butter content, this product has a pungent aroma and full and strong taste. -
This stabilizing base with a neutral flavour can be whipped with whole milk, heavy cream, and flavouring in order to create a rich, airy, and stable semifreddo. -
Containing no eggs, this powdered base allows you to quickly and easily create a rich and delicious pastry cream that can then be flavoured however you'd like. The recipe can be made using either water or whole milk and does not require any heating of the ingredients.
