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Finally, a gluten-free and vegan cone that tastes great! A classic rolled cone with a slight hint of vanilla, these cones are the perfect alternative for people who cannot have dairy or gluten. -
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Practical and functional cups ideal to hold wet pastries such as babà and savarin. They are ideal for take away. -
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Designed to use straight from the package, this delicious spread can be piped into doughnuts, croissants, or panettones, and can also be used as a glaze for cakes. -
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With 4 different stabilizers, this hot process blend combines traditional stabilizers like Guar and Locust Bean Gum with newer alginates to provide a great overall texture. -
Heralding from the rich agricultural area in Sicily named Ciaculli, these mandarins are incredibly flavourful with a thin and fragrant skin. The skin is candied and added to the beautiful mandarin sauce for additional texture. -
NewComing soon
With a deep red colour, and pieces of candied peel, this variegate is made with 60% blood oranges from Sicily and holds an IGP designation. -
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A thick and slightly tart raspberry filling is the perfect addition to croissants, tarts, or doughnuts. This product is bake stable but can also be used as is to fill products post baking. -
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A thick, juicy apricot filling is the perfect addition to croissants, tarts, or doughnuts. This product is bake stable but can also be used as is to fill products post baking. -
With a comfort grip, and a sturdy spring, this quick release metal gelato scoop is perfect for ice cream shops. -
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This sleek spatula has a shortened handle specifically made for pozzetti-style display cases. -
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Use this more durable flat lid in conjunction with the Grey Pan Liner - 4750cc. The flat lid allows for stacking of gelato in the freezer or during transport.
