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Practical and functional cups ideal to hold wet pastries such as babà and savarin. They are ideal for take away. -
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Finally, a gluten-free and vegan cone that tastes great! A classic rolled cone with a slight hint of vanilla, these cones are the perfect alternative for people who cannot have dairy or gluten. - New
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Practical and functional cups ideal to hold wet pastries such as babà and savarin. They are ideal for take away. -
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This 50g base used for water based, fruit sorbetti contains a mixture of Locust Bean Gum, CMC, and Guar Gum. It has a very neutral flavour which allows the flavour of the fruit to shine through and provides a great smooth texture to the sorbetti. -
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This heavily roasted hazelnut paste is made with all Italian hazelnuts of the Tonda Gentile Trilobata variety for a strong, robust flavour that lingers on the palate. It has the added bonus of having a small amount of emulsifier added to it, enough to drastically reduce the amount of separation of the natural oils from the hazelnut mass. No more messy and time-consuming stirring needed! -
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This paste is made using only Italian almonds and is roasted to a toasty perfection. -
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This pistachio cream is designed to be used directly from the package and is the perfect addition piped to doughnuts, croissants, panettones, or crepes. It is made with a high percentage of roasted pistachios and will add a delightfully rich and nutty component to your favourite desserts. - New
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An addictively delicious combination of caramel, salt, and crunchy popcorn make this the perfect product to add interest and texture to your gelato. -
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A creamy, full flavoured white chocolate sauce that becomes thick and fudge-like when frozen. -
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Finally, a vegan version of the Loveria fudge-like toppings! With a nice, lightly bitter dark chocolate, this would be the perfect addition to a mint, white chocolate, or coffee gelato.
