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This thick and sturdy dome lid fits over your wide gelato pan to protect them at night in the display case or storage freezer. -
Coming soon
A deliciously creamy caramel sauce in a convenient squeeze bottle is perfect for topping all sorts of desserts. -
Containing no eggs, this powdered base allows you to quickly and easily create a rich and delicious pastry cream that can then be flavoured however you'd like. The recipe can be made using either water or whole milk and does not require any heating of the ingredients. -
New
A bright red topping filled with strawberry seeds and with a refreshing strawberry flavour is the perfect addition to a cup of gelato or soft serve. -
This stabilizing base with a neutral flavour can be whipped with whole milk, heavy cream, and flavouring in order to create a rich, airy, and stable semifreddo.
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The nostalgic flavour of pancake breakfasts and the sticky sweetness of delicious maple syrup, this convenient squeeze bottle topping will be a welcome addition to gelato or sundaes. -
This mirror-polished lid will fit our 2.2L mini carapine, and will provide the perfect finishing touch to your display case. -
This beautiful, stainless-steel plate fits perfectly into a standard narrow pan's space in a display case. This plate is used to convert a display case from standard gelato pans to a carapine or "pozzetti" display case. The support will hold two mini carapines of 2.2L each. -
This complete mix allows you to make a tiramisu cream in seconds by mixing the Pronto Tiramisu with heavy cream and whipping in a planetary mixer to desired consistency. It provides a creamy and compact structure, stable over time, with a well-balanced and rounded flavour. The recommended serving temperature is 4-6C. -
Sale!
Delicate, crunchy wafers in the shape of a heart. These wafers have impossibly thin, crispy layers and are traditionally added to gelato cups in Italy. -
With a comfort grip, and a sturdy spring, this quick release metal gelato scoop is perfect for ice cream shops. -
This product is made up of soluble fibre and complex polysaccharides and is created to improve smoothness and creaminess in gelato and sorbetto. This can also be used as a fat replacer in low-fat gelati.
