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This variegate is part of a 2-step process to create a delightfully boozy Rum & Raisin flavour. Step 1 is the Babbi - Classic Flavour Paste - Malaga. Once the gelato is being extracted, you would variegate it with this step 2, Babbi – Variegate – Raisins, jam-packed with juicy sultana raisins soaked in a rum-type syrup.
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NewComing soonWith a deep red colour, and pieces of candied peel, this variegate is made with 60% blood oranges from Sicily and holds an IGP designation.
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NewA 2-step process to create a delightfully boozy Rum & Raisin flavour, this classic flavour paste is step 1 and will provide a smooth rum flavour base to your gelato. Once the gelato is being extracted, you would variegate it with step 2, Babbi - Variegate - Raisins which is jam-packed with juicy sultana raisins soaked in a rum-type syrup.
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Coming soonA chocolate paste made of 70% dark chocolate, this paste will impart a delightful fullness and slight bitterness to your finished product.
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Coming soonA perfectly balanced classic Tiramisù paste with notes of sweet Marsala wine.
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NewWith the single-use plastics ban coming into effect in late 2023, we have sourced some new eco-friendly compostable paper options for your gelato shop. This plastic-free, recyclable, compostable scoop uses paper from sustainably managed forests. It is moisture resistant, taste-free, and long lasting. Thanks to its smooth finish, it is perfect for use in gelato and is more pleasing than wood alternatives. It is also highly space efficient. To scoop, simply bend to touch the dots, and for serving and eating, hold open (flat).
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Coming soonA delightful buttery paste that would be the perfect base for any baked good gelato flavour and is neutral enough to go well with a variety of variegates to further customize your gelato.
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