-
A sweet and intense paste with plenty of coconut flakes that will give the finished product a pleasant, toothsome texture. -
Recreate the nostalgic taste of cotton candy with this bright blue paste! It is made with all natural flavours and coloured a great shade of blue with spirulina extract. -
Coming soon
A pure and clean vanilla flavour with no caramel or eggy undertones, this white paste is full of vanilla seeds and will be appreciated by vanilla purists. This paste is all natural and vegan. -
A rich green peppermint paste that contains special Essential Oils made from Piedmont peppermint leaves. It will impart a distinct freshness to the finished product. -
A delightful buttery paste that would be the perfect base for any baked good gelato flavour and is neutral enough to go well with a variety of variegates to further customize your gelato. -
Lying on the Western slope of Mount Etna, Bronte is known the world over for growing the most revered pistachios. The unique terroir of the area imparts an unparalled sweetness and fragrance to the nuts. -
A pure pistachio paste with a hint of salt to accentuate the natural sweetness of the nuts. This paste contains chlorophyll to create a naturally green colour. -
The classic flavour of white chocolate in a thick and creamy paste which will ensure that your gelato has a very cocoa butter forward flavour. -
An incredibly rich cheesecake powder with a slight tang makes this product addictive. -
With a distinct tartness, this cold-process-only powder will boost the yogurt flavour of your gelato, creating a perfect balance between sweet, creamy, and tart. -
A rich, dairy-free dark chocolate coating perfect for gelato pops or mini cones. -
A sweet and tangy coating perfect for gelato pops or mini cones. -
A creamy, milk chocolate coating perfect for gelato pops or mini cones. -
A luscious pistachio coating perfect for gelato pops or mini cones. -
This complete mix contains dehydrated grapefruit juice and pulp to give a light and refreshing bitterness to the sorbetto. The mix can be made with just water or a combination of water and grapefruit juice for an added punch of flavour. -
NewComing soon
This easy-to-use complete mix contains dehydrated rice, which, when re-hydrated maintains an excellent toothsome texture. Paired with the Leagel - Variegate - Orange with peel, and topped with a thick layer of Babbi - Golosa - White Chocolate, this may become a new nostalgic favourite in your case. -
Originating in India, Alphonso mangoes are one of the most prized and well known cultivars of mango. This paste offers a bold mango flavour with some floral notes. -
Coming soon
Tart, sweet, and reminiscent of summer days, this paste will provide a welcome boost to your finished product. -
Tart, sweet, and reminiscent of summer days, this paste will provide a welcome boost to your finished product. -
Designed to use straight from the package, this delicious spread can be piped into doughnuts, croissants, or panettones, and can also be used as a glaze for cakes. - New
-
Coming soon
Designed to use straight from the package, this delicious spread can be piped into doughnuts, croissants, or panettones, and can also be used as a glaze for cakes. -
Designed to use straight from the package, this delicious spread can be piped into doughnuts, croissants, or panettones, and can also be used as a glaze for cakes. -
This strawberry paste is made with much less citric acid than its gelato counterparts. The decrease in acid allows for much easier mixing into pastry creams and other pastry applications and it will not seize up the creams. -
A very low dosage mixture of 3 stabilizers and 1 emulsifier allows you to perfectly customize your base. This product is designed for cold process. -
Coming soon
A very low dosage mixture of 4 stabilizers and 1 emulsifier allows you to perfectly customize your base. This product is designed for hot process. -
Coming soon
Containing a mixture of 2 stabilizers, plus emulsifiers and fibre, this low dosage mixture allows you to perfectly customize your base. This product is designed for hot process. -
Sale!
An innovative product borne out of the need to keep gelato softer at -18°C, this mixture contains a variety of emulsifiers and sugars that have a high freezing point depression value. This product is also perfect for restaurants or other food service establishments that do not have a display case to keep their gelato at -13°C. -
A thick sorbitol paste used as an emulsifier which helps depress freezing point, emulsify fats, and overall create a smooth and palatable gelato or sorbetto. Can be used in pastry applications to retain moisture and softness. -
The nostalgic flavour of pancake breakfasts and the sticky sweetness of delicious maple syrup, this convenient squeeze bottle topping will be a welcome addition to gelato or sundaes. -
A deliciously creamy caramel sauce in a convenient squeeze bottle is perfect for topping all sorts of desserts. -
Coming soon
Perfect for use on ice cream sundaes, drizzled on plated desserts, or variegated through gelato, this delightful sauce is packaged in a convenient squeeze bottle. -
The quintessential taste of apple pies, this variegate is chock-full of diced apples with a sweet, warming cinnamon sauce that would be perfect paired with a variety of different flavours. -
Sweet little blueberries are enveloped in an thick, purple-hued sauce. -
This dark and thick caramel is rich with a deep buttery taste and pleasing salinity. It is perfect swirled through a caramel, chocolate, or vanilla gelato, and is also delightful when paired alongside the Leagel - Crumble - Caramel. -
New
An addictively delicious combination of caramel, salt, and crunchy popcorn make this the perfect product to add interest and texture to your gelato.
