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These handsome Bamboo Dispensers will hold approximately 100 spoons, and keep the iScoops clean and easy to grab. When placing in dispenser, try pre-folding a dozen or so at a time for quick and easy dispensing. -
A luscious pistachio coating perfect for gelato pops or mini cones. -
This strawberry paste is made with much less citric acid than its gelato counterparts. The decrease in acid allows for much easier mixing into pastry creams and other pastry applications and it will not seize up the creams. -
The Insert for Eutectic Plate is used to hold the Eutectic Plate between the Isothermal Container and its lid. Eutectic Plate and Isothermal Container for Gelato Pans sold separately. - New
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A great concept that can be easily incorporated into a variety of business models and helps to reduce food waste. Mix fruit, water, and Leagel Fruitube Base (126401FC) and blend with an immersion blender; pour the mixture into the Fruit Tube and freeze. These fresh fruit pops are delicious and refreshing and can be made with any fruit. -
The quintessential taste of apple pies, this variegate is chock-full of diced apples with a sweet, warming cinnamon sauce that would be perfect paired with a variety of different flavours. -
This 50g base with a neutral taste contains a mixture of 2 different emulsifiers and 4 different stabilizers. It can be used in both hot and cold process. -
Very reminiscent of delightfully bittersweet orange marmalade, this variegate will be sure to add an interesting texture and flavour to your gelati. -
A rich and creamy 100g base combining 3 different stabilizers and 3 different emulsifiers. This base is designed to be used in either hot or cold process. -
This vintage-inspired set of flavour markers will give a warm, inviting look to the display case. The set is fully customizable with the white chalk pen that is included in the kit and can be wiped clean with a damp cloth. -
Allows for 4 cones to be held in a beautiful frosted and black design.
