With 4 different stabilizers, this hot process blend combines traditional stabilizers like Guar and Locust Bean Gum with newer alginates to provide a great overall texture.
When hazelnut paste and dark chocolate meet and meld, magic happens! This rich paste was selected by us as it is the highest quality one made by Babbi and has an incredible smoothness.
This mix contains dehydrated watermelon juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case.
A versatile dry variegate composed of crunchy, sweet caramel crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. Its versatility extends due to it being vegan and gluten-free.