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Coming soonA new generation of moulds that will change the way you work in the kitchen. Practical and fast, these single-use moulds for cakes allow you to speed up production, saving time and money.
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Marron Glace', the classic French holiday confection and primary ingredient in Mont Blanc cakes, are beautiful little morsels of candied chestnuts. Painstakingly prepared over the course of several days, chestnuts are bathed in sugar syrup and allowed to candy to create an unmistakable rich, dense texture, and earthy flavour. This paste combines the candied chestnuts in a sweet, dark sauce to capture the intense flavour of these beauties of the confectionary world.
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Stera-Sheen is one of the most widely used sanitizers in the frozen dessert industy, and for good reason. Not only is it FDA approved and NSF listed as a no-rinse sanitizer, it also delimes, and removes milkstone from your machine and parts. It is effective to use in areas with hard water, and will keep your machine looking like new given that is it noncorrosive and will not stain or damage metal, plastic, glass, or rubber.
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NewOftentimes, with lower quality vanilla pastes, the vanilla pods used to make extracts are ground and used as "seeds" in vanilla pastes. With this high-quality vanilla paste from Babbi, only Bourbon vanilla extract and Bourbon vanilla bean seeds are used; no pods! This creates an exceptionally clean and fragrant vanilla paste.
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This light-weight, high insulating container is the perfect way to transport your gelato from one location to another. It holds 2 standard wide gelato pans or 3 standard narrow gelato pans. Pair this with the Eutectic Plate and Insert for Eutectic Plate to create a long lasting cold temperature that will perfectly hold your gelato for several hours. (Eutectic Plate and Insert for Eutectic Plate are sold separately)
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Coming soonA complete base balanced specifically for glucose-based flavours, and requires only the addition of milk and said flavours. Perfect to create flavours such as caramel, mint, and vanilla.
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Coming soonAnother nostalgic classic, this sweet, toffee-flavoured sauce has crunchy pieces of sponge toffee throughout that would be perfect paired with vanilla gelato.
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NewComing soonUse this flat lid in conjunction with the Metallic Narrow Pan Liner - 5L . The flat lid allows for stacking of gelato in the freezer or during transport.
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Coming soonContaining dehydrated coffee powder, this easy-to-prepare product will make the creamiest, tastiest crema caffe for use in granita machines.
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Coming soonA product specifically created to make sorbetti quickly and easily; just add fruit and water! The formulation will work with a variety of different fruits and will create a smooth sorbetto with a great mouthfeel. With a variety of ratios between water and fruit to choose from, you can create a sorbetto with the flavour profile and fruit amount that best suits your business.
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Heralding from the province of Syracuse on the Eastern coast of Sicily, these almonds are renowned the world over for their delicate, perfumed flavour due in part to their particular growing properties. The almond trees of Avola flower approximately 2 months earlier than other almond trees around Sicily, and due to this longer season in which they can mature, increases their nutritional properties. This paste is very coarsely ground to give a toothsome crunch to the finished gelato or pastry.
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Coming soonThis stylish pastel cup is 100% compostable and biodegradable. Lid sold separately.