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This beautiful, stainless-steel plate fits perfectly into a standard narrow pan's space in a display case. This plate is used to convert a display case from standard gelato pans to a carapine or "pozzetti" display case. The support will hold two mini carapines of 2.2L each. -
This mirror-polished lid will fit our 2.2L mini carapine, and will provide the perfect finishing touch to your display case. -
This sleek, stainless-steel mini carapine can be used in conjunction with our Mini Carapine Support Conversion Kit to allow you to convert a standard display case to a "pozzetti" style display case. Each mini carapine has a capacity of 2.2L. -
This dairy-free sauce is ideal for creating crispy shards of chocolate in all your frozen desserts. -
Sweet crushed cherries in a bright red sauce, this variegate is extremely versatile and will pair well with a wide variety of flavours. -
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Addictively tasty, these little morsels of caramelized pecans are a great addition to gelato or pastries...or just as a little snack! -
Very reminiscent of delightfully bittersweet orange marmalade, this variegate will be sure to add an interesting texture and flavour to your gelati. -
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A creamy, full flavoured white chocolate sauce that becomes thick and fudge-like when frozen. -
With the sweet nutiness and richness of pistachios, this beautiful, naturally-coloured green sauce is liquid at room temperature, but turns to a thick fudgey consistency when swirled into gelato. -
With the nostalgic flavour of creamy milk chocolate, this product has a distinct fudgey texture when frozen. This is perfect to pair with white chocolate gelato to create Italian chocolate egg flavoured gelato. -
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Finally, a vegan version of the Loveria fudge-like toppings! With a nice, lightly bitter dark chocolate, this would be the perfect addition to a mint, white chocolate, or coffee gelato. -
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This is the classic pairing of milk chocolate and hazelnut and creates the most delicious and fudge-like texture when frozen.
