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Stera-Sheen is one of the most widely used sanitizers in the frozen dessert industy, and for good reason. Not only is it FDA approved and NSF listed as a no-rinse sanitizer, it also delimes, and removes milkstone from your machine and parts. It is effective to use in areas with hard water, and will keep your machine looking like new given that is it noncorrosive and will not stain or damage metal, plastic, glass, or rubber. -
New
This Polo Plast reusable spoon is a great alternative to a single use plastic. -
A thick sorbitol paste used as an emulsifier which helps depress freezing point, emulsify fats, and overall create a smooth and palatable gelato or sorbetto. Can be used in pastry applications to retain moisture and softness. -
New
This Polo Plast reusable spoon is a great alternative to a single use plastic. -
A versatile dry variegate composed of crunchy, sweet caramel crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. Its versatility extends due to it being vegan and gluten-free. -
This intense dark chocolate paste is lightly sweetened and will allow you to achieve a rich flavour and colour to your gelato with a pleasing lingering bitterness. -
A rich green peppermint paste that contains special Essential Oils made from Piedmont peppermint leaves. It will impart a distinct freshness to the finished product. -
This dark chocolate sauce is chock-full of crunchy chocolate cookie pieces, making it ideal for a cookies 'n crème gelato. -
A very low dosage mixture of 3 stabilizers and 1 emulsifier allows you to perfectly customize your base. This product is designed for cold process. -
Sweet little blueberries are enveloped in an thick, purple-hued sauce. -
This simple white paper cup is perfect to add your company sticker to, or just as a blank canvas for your gelato. -
Coming soon
This 50g base used for water based, fruit sorbetti contains a mixture of Locust Bean Gum, CMC, and Guar Gum. It has a very neutral flavour which allows the flavour of the fruit to shine through and provides a great smooth texture to the sorbetti.
