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Coming soonAnother nostalgic classic, this sweet, toffee-flavoured sauce has crunchy pieces of sponge toffee throughout that would be perfect paired with vanilla gelato.
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Native to the boreal forest and arctic tundra, the lingonberry is normally tart and acidic but sweetens if left on the plant throughout the winter. This all-natural variegate is full of antioxidants, a beautiful deep red colour, and a pleasing sweet and sour taste. This will be your new favourite pairing with cheesecake gelato.
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Coming soonA new generation of moulds that will change the way you work in the kitchen. Practical and fast, these single-use moulds for cakes allow you to speed up production, saving time and money.
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Coming soonA simple, kraft-brown coloured paper cup that is 100% compostable and biodegradable.
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Coming soonThis stylish pastel cup is 100% compostable and biodegradable. Lid sold separately.
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Coming soonThis stylish pastel cup is 100% compostable and biodegradable. Lid sold separately.