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Sweet little blueberries are enveloped in an thick, purple-hued sauce. -
A luscious pistachio coating perfect for gelato pops or mini cones. -
Tart, sweet, and reminiscent of summer days, this paste will provide a welcome boost to your finished product. -
With the characteristic warmth of cinnamon, this lightly spiced and buttery-rich paste will add a delicate flavour to your products. -
The Stera-Sheen Food Safe Machine Lube is NSF listed for incidental food contact and as a synthetic lubricant, it holds up better and lasts longer than petroleum-based lubricants. It has a temperature range of safe use from -40°C to 175°C. Specifically engineered for Food Processing Equipment, it is odourless, tasteless, and repels moisture. -
The perfect addition to any kitchen, this rigid rubber spatula is great for mixing pastes, extracting gelato, and scraping down the sides of your containers. -
Coming soon
This mix contains both freeze-dried strawberry pieces and dehydrated strawberry juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case. Following the indicated recipe, a fruit sorbetto containing 25% fruit is obtained. -
This stylish pastel cup is 100% compostable and biodegradable. Lid sold separately. -
This simple white paper cup is perfect to add your company sticker to, or just as a blank canvas for your gelato. The cup is made of compostable paper. -
Tart, sweet, and reminiscent of summer days, this paste will provide a welcome boost to your finished product. -
Recreate the nostalgic taste of cotton candy with this bright blue paste! It is made with all natural flavours and coloured a great shade of blue with spirulina extract. -
This mix contains both freeze-dried mango pieces and mango pulp which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case. Following the indicated recipe, a fruit sorbetto containing 25% fruit is obtained.
