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Coming soonThis vintage-inspired set of flavour markers will give a warm, inviting look to the display case. The set is fully customizable with the white chalk pen that is included in the kit and can be wiped clean with a damp cloth.
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Coming soonThe Babbi White Chocolate Selection is the result of meticulous research and careful selection of a range of the best blends of white chocolate to give consumers and white chocolate lovers a new sensory experience. This product produces an ultra-rich and decadent white chocolate gelato with a very pleasing creaminess. It can be made using just hot water or a mixture of hot water and hot whole milk. The temperature of the liquid must be 60°C to ensure that the cocoa butter properly melts.
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Bravo is world-renowned for their combi machines for Gelato Production. The Trittico Mechanic line of batch freezers allows you to make hot process gelato by combining a heat-treat system and batch freezer in one machine. The upper tank has adjustable heat settings that can be changed based on the recipe. There is an internal connection pipe that connects the heat-treat system to the batch freezer. The batch freezer contains a stainless steel mixer with interchangeable scrapers. Bravo is known for their short freezing time and producing a very dry, beautifully structured gelato. The Bravo Trittico Mechanic comes in a variety of capacities, starting at 2.5L all the way up to 20L.