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Stera-Sheen is one of the most widely used sanitizers in the frozen dessert industy, and for good reason. Not only is it FDA approved and NSF listed as a no-rinse sanitizer, it also delimes, and removes milkstone from your machine and parts. It is effective to use in areas with hard water, and will keep your machine looking like new given that is it noncorrosive and will not stain or damage metal, plastic, glass, or rubber.
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Coming soonA new generation of moulds that will change the way you work in the kitchen. Practical and fast, these single-use moulds for cakes allow you to speed up production, saving time and money.
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NewWith the single-use plastics ban coming into effect in late 2023, we have sourced some new eco-friendly compostable paper options for your gelato shop. This plastic-free, recyclable, compostable scoop uses paper from sustainably managed forests. It is moisture resistant, taste-free, and long lasting. Thanks to its smooth finish, it is perfect for use in gelato and is more pleasing than wood alternatives. It is also highly space efficient. To scoop, simply bend to touch the dots, and for serving and eating, hold open (flat).
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Coming soonChock-full of beautifully plump figs, this caramelized sauce provides the perfect balance of sweetness offset with a slight bitterness.
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Coming soonZabaglione is an ancient Italian dessert of egg yolks that are whipped with sugar and Marsala wine over a double boiler. This paste perfectly marries the lusciousness of egg yolks with a hint of Marsala and a gelato made with this would be a perfect addition to any dessert menu served alongside some fresh fruit.
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Coming soonThis luscious vegan spread is sure to enhance any piece of toast or dessert it is put upon. Nicely packaged in 300g jars, this would be the perfect addition to any shop's offerings.
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Coming soonChock-full of traditional Sicilian candied fruit, this mixture of lemon peel, orange peel, cedro, and clementine will transport your customers to the sunny Southern island of Italy.