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Containing no alcohol, this product focuses on the eggy richness of tiramisu cream. Paired with coffee-soaked lady fingers and a dusting of cacao powder, this will make a gelato that is fully reminiscent of the traditional Venetian-style dessert. -
This low-dosage flavour is ideal for adding an extra creamy and milky flavour to your gelati. Can be used to flavour a Fior di Latte gelato, and also variegated with Babbi - Variegate - Nerokrok for the perfect cookies 'n creme gelato. -
The perfect add-on to any pint of gelato, these pre-packed sleeves of mini cones will be a welcome addition and impulse buy for your customers. -
An extremely crunchy cone, it's sturdy nature makes it perfect for gelato and ice cream. -
Delicate, crunchy wafers in the shape of a heart. These wafers have impossibly thin, crispy layers and are traditionally added to gelato cups in Italy. -
A sweet and tangy coating perfect for gelato pops or mini cones. -
For anyone looking for a vegan version of this classic Italian flavour, this is it. The Zuppa Inglese Extra does not contain any eggs or alcohol and gets its beautiful yellow colour from annatto extract.
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An incredibly rich cheesecake powder with a slight tang makes this product addictive. -
Use this dome lid in conjunction with the Grey Pan Liner. The dome lid allows for higher mounding and decoration of the gelato to be protected. -
Use this flat lid in conjunction with the Grey Pan Liner. The flat lid allows for stacking of gelato in the freezer or during transport. -
A durable grey pan liner, this is a great way to make extra batches of gelato to store without having to buy endless quantities of stainless steel pans. This is the perfect solution for wholesaling gelato as well. LID SOLD SEPARATELY -
This plastic pint container has a playful design on it which allows room for you to write the flavour name on the jar. Graphic is written in Italian and says "Artisanal Gelato in the flavour of...".
