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Leagel – Pastry Flavour Paste – Strawberry

$51.24 – $267.30

This strawberry paste is made with much less citric acid than its gelato counterparts. The decrease in acid allows for much easier mixing into pastry creams and other pastry applications and it will not seize up the creams.

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Leagel – Pastry Filling – Cremosette Pistachio

$234.89

Designed to use straight from the package, this delicious spread can be piped into doughnuts, croissants, or panettones, and can also be used as a glaze for cakes.

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Leagel – Pastry Filling – Cremosette Hazelnut

$162.12

Designed to use straight from the package, this delicious spread can be piped into doughnuts, croissants, or panettones, and can also be used as a glaze for cakes.

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Leagel – Pastry Filling – Cremosette Chocolate-Hazelnut

$172.10

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Leagel – Pastry Filling – Cremosette Almond

$196.35

Designed to use straight from the package, this delicious spread can be piped into doughnuts, croissants, or panettones, and can also be used as a glaze for cakes.

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Leagel – Fruit Flavour Paste – Strawberry Extra

$109.62 – $190.63

Tart, sweet, and reminiscent of summer days, this paste will provide a welcome boost to your finished product.

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Leagel – Fruit Flavour Paste – Raspberry

$109.62 – $190.63

Tart, sweet, and reminiscent of summer days, this paste will provide a welcome boost to your finished product.

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Leagel – Fruit Flavour Paste – Mango Alphonso

$109.62 – $190.63

Originating in India, Alphonso mangoes are one of the most prized and well known cultivars of mango. This paste offers a bold mango flavour with some floral notes.

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Leagel – Complete Mix – Easy Rice Cream (Rice Pudding)

$47.32 – $329.23

This easy-to-use complete mix contains dehydrated rice, which, when re-hydrated maintains an excellent toothsome texture. Paired with the Leagel - Variegate - Orange with peel, and topped with a thick layer of Babbi - Golosa - White Chocolate, this may become a new nostalgic favourite in your case.

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Leagel – Complete Mix – Easy Pink Grapefruit

$342.10

This complete mix contains dehydrated grapefruit juice and pulp to give a light and refreshing bitterness to the sorbetto. The mix can be made with just water or a combination of water and grapefruit juice for an added punch of flavour.

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