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Containing no alcohol, this product focuses on the eggy richness of tiramisu cream. Paired with coffee-soaked lady fingers and a dusting of cacao powder, this will make a gelato that is fully reminiscent of the traditional Venetian-style dessert. -
This low-dosage flavour is ideal for adding an extra creamy and milky flavour to your gelati. Can be used to flavour a Fior di Latte gelato, and also variegated with Babbi - Variegate - Nerokrok for the perfect cookies 'n creme gelato. -
Coming soon
This deliciously light and crispy wafer cone will be the perfect accent to your gelato. -
Coming soon
Chock-full of traditional Sicilian candied fruit, this mixture of lemon peel, orange peel, cedro, and clementine will transport your customers to the sunny Southern island of Italy. -
Coming soon
The perfect add-on to any pint of gelato, these pre-packed sleeves of mini cones will be a welcome addition and impulse buy for your customers. -
An extremely crunchy cone, it's sturdy nature makes it perfect for gelato and ice cream. -
Coming soon
Delicate, crunchy wafers in the shape of a heart. These wafers have impossibly thin, crispy layers and are traditionally added to gelato cups in Italy. -
A sweet and tangy coating perfect for gelato pops or mini cones. -
A delightful new blend from Leagel, this complete mix will make a sorbetto that perfectly balances the bitterness of grapefruit with the floral, citrusy notes of bergamot, and delicate pepperiness of pink peppercorns. -
New
With a stunning purple colour, more than 50% of this mix is comprised of fruit. This is a fresh new take on the classic combination of blueberry and lemon; the addition of elderberries adds a nice complexity to the finished sorbetto. -
For anyone looking for a vegan version of this classic Italian flavour, this is it. The Zuppa Inglese Extra does not contain any eggs or alcohol and gets its beautiful yellow colour from annatto extract.
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An incredibly rich cheesecake powder with a slight tang makes this product addictive.
