Delicate, crunchy wafers in the shape of a heart. These wafers have impossibly thin, crispy layers and are traditionally added to gelato cups in Italy.
A delightful new blend from Leagel, this complete mix will make a sorbetto that perfectly balances the bitterness of grapefruit with the floral, citrusy notes of bergamot, and delicate pepperiness of pink peppercorns.
With a stunning purple colour, more than 50% of this mix is comprised of fruit. This is a fresh new take on the classic combination of blueberry and lemon; the addition of elderberries adds a nice complexity to the finished sorbetto.
For anyone looking for a vegan version of this classic Italian flavour, this is it. The Zuppa Inglese Extra does not contain any eggs or alcohol and gets its beautiful yellow colour from annatto extract.
Specifically formulated to easily flavour hot and cold pastry applications, this product contains no citric acid and has a bright and floral lemon flavour. The Aroma Lemon can also be used in gelato mixes.
A durable grey pan liner, this is a great way to make extra batches of gelato to store without having to buy endless quantities of stainless steel pans. This is the perfect solution for wholesaling gelato as well.
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This plastic pint container has a playful design on it which allows room for you to write the flavour name on the jar. Graphic is written in Italian and says "Artisanal Gelato in the flavour of...".
This plastic pint container has a playful design on it which allows room for you to write the flavour name on the jar. Graphic is written in Italian and says "Artisanal Gelato in the flavour of...".