- You cannot add "La Cialcon - Coated Sugar Cone - Granella - Chocolate & Puffed Rice" to the cart because the product is out of stock.
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This light-weight, high insulating container is the perfect way to transport your gelato from one location to another. It holds 2 standard wide gelato pans or 3 standard narrow gelato pans. Pair this with the Eutectic Plate and Insert for Eutectic Plate to create a long lasting cold temperature that will perfectly hold your gelato for several hours. (Eutectic Plate and Insert for Eutectic Plate are sold separately) -
This delicious and crunchy wafer is the perfect way to elevate an already delicious cup or cone of gelato. -
Finally, a gluten-free and vegan cone that tastes great! A classic rolled cone with a slight hint of vanilla, these cones are the perfect alternative for people who cannot have dairy or gluten. -
NewComing soon
What a fun addition to our cone lineup for 2025! With a chocolate border and bright, crunchy sprinkles, this sugar cone combines different textures that will be loved by kids and kids at heart. -
NewComing soon
What a fun addition to our cone lineup for 2025! With a chocolate border and crispy puffed rice, this sugar cone combines different textures that will add an indulgent element to your gelato. -
NewComing soon
A sturdy sugar cone with a delicate vanilla flavour, this will be the perfect counterfoil to your gelato. -
NewComing soon
This delightfully crispy cookie stick is a delicate and enticing addition to any gelato cup. -
NewComing soon
This is a traditional waffle cone, with a crunchy texture, and a mild vanilla flavour. -
This vintage-inspired set of flavour markers will give a warm, inviting look to the display case. The set is fully customizable with the white chalk pen that is included in the kit and can be wiped clean with a damp cloth. -
Coming soon
A 50g base designed specifically for the creation of delicious lemon sorbetto. It contains 30% lemon juice powder and 4 different stabilizers for a tart and smooth final product. This product is designed for cold process. -
New
An intensely chocolate-y cacao powder with 10-12% cacao butter content, this powder will dissolve easily even in cold temperatures which makes it ideal for cold-process gelato. This lower-fat cacao powder is also great in all pastry applications. -
Heralding from the province of Syracuse on the Eastern coast of Sicily, these almonds are renowned the world over for their delicate, perfumed flavour due in part to their particular growing properties. The almond trees of Avola flower approximately 2 months earlier than other almond trees around Sicily, and due to this longer season in which they can mature, increases their nutritional properties. This paste is very coarsely ground to give a toothsome crunch to the finished gelato or pastry.