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This deliciously light and crispy wafer cone will be the perfect accent to your gelato. -
This deliciously light and crispy wafer cone will be the perfect accent to your gelato. -
New
A decadent addition to a gelato, this crunchy and fragrant waffle cone will make your customers come back for more. -
Coming soon
This deliciously crunchy sugar cone will be the perfect accent to your gelato. Each cone is wrapped in a Hygienic Sleeve for efficient scooping and handling. -
The perfect add-on to any pint of gelato, these pre-packed sleeves of mini cones will be a welcome addition and impulse buy for your customers. -
Coming soon
These deliciously crunchy mini sugar cones are the perfect 2-bite treat to be filled with semifreddo or gelato and dipped into your favourite coating. -
An extremely crunchy cone, it's sturdy nature makes it perfect for gelato and ice cream. -
Coming soon
Delicate, crunchy wafers in the shape of a heart. These wafers have impossibly thin, crispy layers and are traditionally added to gelato cups in Italy. -
Since their inception, Babbi has been known for producing impossibly thin wafer cookies and decadent fillings. Taking those two characteristics, they have created Lemon Waferini, a tangy thick lemon sauce enveloping their iconic wafers. -
Since their inception, Babbi has been known for producing impossibly thin wafer cookies and decadent fillings. Taking those two characteristics, they have created Coconut Waferini, a delicious thick coconut sauce full of their iconic wafers. -
Containing whole raspberries and enveloped in a stunning red sauce, this variegate strikes the perfect balance of tart and sweet. -
This variegate is part of a 2-step process to create a delightfully boozy Rum & Raisin flavour. Step 1 is the Babbi - Classic Flavour Paste - Malaga. Once the gelato is being extracted, you would variegate it with this step 2, Babbi – Variegate – Raisins, jam-packed with juicy sultana raisins soaked in a rum-type syrup. -
Coming soon
Sweetened with maltitol, this peach variegate contains over 35% peach pieces and retains a great toothsome quality. It is perfect used with our KETO base flavoured with Leagel's Avola Almond Pesto. -
This visually stunning variegate is prepared with a high percentage of passion fruit pulp and seeds. The brilliant colour and high content of seeds provides a great sensory experience, adding a crunchy texture and sweet and tangy taste. -
This dark chocolate sauce is chock-full of crunchy chocolate cookie pieces, making it ideal for a cookies 'n crème gelato. -
A smooth cream of real white chocolate, this product has myriad applications. Along with being a variegate, it can be used to create a gelato, glaze gelato and semifreddo cakes, and can also be used in Chocolate Fountains. -
Sweetened with maltitol, this product does not container any added sugars (only naturally occurring ones). With the unmistakeable familiarity of peanuts, this product has myriad applications. Along with being a variegate, it can be used to create a gelato, glaze gelato and semifreddo cakes, and can also be used in Chocolate Fountains. -
A smooth cream of dark chocolate and hazelnuts with a touch of vanilla, this product has myriad applications. Along with being a variegate, it can be used to create a gelato, glaze gelato and semifreddo cakes, and can also be used in Chocolate Fountains. -
A smooth cream of dark chocolate with a touch of vanilla, this product has myriad applications. Along with being a variegate, it can be used to create a gelato, glaze gelato and semifreddo cakes, and can also be used in Chocolate Fountains. -
With tons of chewy, spicy pieces of candied ginger in a fragrant ginger sauce, this will add an unexpected punch to your gelato.
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Filled with loads of strawberry pieces, this sauce has the deep sweetness and red colours of perfectly ripe wild strawberries. -
Coming soon
Chock-full of beautifully plump figs, this caramelized sauce provides the perfect balance of sweetness offset with a slight bitterness.
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Italy's famed sour cherries crushed and enveloped in an irrisistable cherry sauce, this product is sure to please.
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This product is made up of soluble fibre and complex polysaccharides and is created to improve smoothness and creaminess in gelato and sorbetto. This can also be used as a fat replacer in low-fat gelati. -
New
With 4 different stabilizers, this hot process blend combines traditional stabilizers like Guar and Locust Bean Gum with newer alginates to provide a great overall texture. -
Coming soon
This luscious vegan spread is sure to enhance any piece of toast or dessert it is put upon. Nicely packaged in 300g jars, this would be the perfect addition to any shop's offerings. -
Coming soon
This special edition kit was created to commemorate the 70th Anniversary of Babbi. Known for producing impossibly thin wafer cookies and decadent fillings, Babbi has created the Vanilla Waferino paste and Hazelnut Waferino variegate to encompass some of their most well known and loved products. -
NewComing soon
If you have ever ordered a hot chocolate in Europe, you may have noticed that it is significantly more thick than its North American counterpart. This powdered mix is meant to achieve the same rich and thick consistency, simply by combining the packet with hot milk and either boiling or steaming it. As this is vegan, it can also be made with plant-based milk for a completely vegan alternative. -
NewComing soon
If you have ever ordered a hot chocolate in Europe, you may have noticed that it is significantly more thick than its North American counterpart. This powdered mix is meant to achieve the same rich and thick consistency, simply by combining the packet with hot milk and either boiling or steaming it. The longer it boils, the thicker it will become.
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Delicate and floral on the palette, this paste will add a beautiful note to a quintessentially summer flavour.
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Flavoured with sun-ripened cantaloupes, this paste is perfect to be used not only in sorbetti but in gelati as well.
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A light beige paste that will enhance the natural sweetness of perfectly ripe bananas.
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Specifically formulated to easily flavour hot and cold pastry applications, this product contains no citric acid and has a bright and floral lemon flavour. The Aroma Lemon can also be used in gelato mixes. -
The Babbi White Chocolate Selection is the result of meticulous research and careful selection of a range of the best blends of white chocolate to give consumers and white chocolate lovers a new sensory experience. This product produces an ultra-rich and decadent white chocolate gelato with a very pleasing creaminess. It can be made using just hot water or a mixture of hot water and hot whole milk. The temperature of the liquid must be 60°C to ensure that the cocoa butter properly melts.
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A complete base that produces a firm and creamy gelato with just the addition of milk. The high content of caramel, butter, and salt guarantees an intense flavour without the addition of flavourings or colourants. As with all complete mixes, this product can be used to make gelato or soft serve.
