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The perfect addition to any kitchen, this rigid rubber spatula is great for mixing pastes, extracting gelato, and scraping down the sides of your containers. -
This thick, rich, and extremely creamy product is a complete mix for creating Vegan gelati. It is primarily rice based with some soy proteins for added structure. The Neutral Rice Natura uses a mixture of 4 different stabilizers and a variety of emulsifiers to create an extremely stable product in the display case that will also hold well in pint containers. The suggested recipe is 1 bag of product + 2000g water + 300g of a fat-based flavour, however, this will also work with a variety of plant-based milks for a different flavour profile and better mouthfeel. An interesting feature also is that this product does not contain any sucrose. This product is sweetened using fructose, which is a monosaccharide with a low absorption rate. It also does not container any hydrogenated vegetable fats. -
Containing no eggs, this powdered base allows you to quickly and easily create a rich and delicious pastry cream that can then be flavoured however you'd like. The recipe can be made using either water or whole milk and does not require any heating of the ingredients. -
This stabilizing base with a neutral flavour can be whipped with whole milk, heavy cream, and flavouring in order to create a rich, airy, and stable semifreddo.
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A smooth, buttery-rich paste to create delicious biscuit flavoured final products. -
This intense dark chocolate paste is lightly sweetened and will allow you to achieve a rich flavour and colour to your gelato with a pleasing lingering bitterness. -
This coffee paste offers a rich coffee flavour with a smooth and delicate finish and no bitter notes.
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A dark caramel paste that will leave a pleasant, lingering bitterness on the palate.
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When hazelnut paste and dark chocolate meet and meld, magic happens! This rich paste was selected by us as it is the highest quality one made by Babbi and has an incredible smoothness. -
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A refreshing and bright mint flavour with a beautiful green colour to add interest to your display case. -
This paste is a 100% pure hazelnut paste. It is made using only high quality Italian hazelnuts and has been heavily roasted to provide a decisive flavour with a toasty brown colour. This provides a long lingering taste.
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With a brownish-green hue, this high quality pistachio paste is made of expertly toasted pistachios for a robust flavour profile. -
With a distinctive salinity, this roughly ground paste will provide a tantalizing texture and a long finish. -
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This is the same quality and mixture of pistachios as the Babbi - Natural Pistachio 100% De Luxe, but has the addition of a small amount of colouring in order to getting a deeper green colour. -
We know that pistachio paste can be very expensive and that it is not always feasible to buy the highest cost pistachio paste. So, we set out to find a great pistachio blend that would be as close in taste to a pure paste as possible. We think we found the best with the Babbi - Pistachio Blend. This pistachio blend is a great mixture of expertly roasted pistachios and pumpkin seeds to create a smooth paste that lets the pistachio flavour really shine through.
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With the characteristic warmth of cinnamon, this lightly spiced and buttery-rich paste will add a delicate flavour to your products.
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Containing no alcohol, this product focuses on the eggy richness of tiramisu cream. Paired with coffee-soaked lady fingers and a dusting of cacao powder, this will make a gelato that is fully reminiscent of the traditional Venetian-style dessert. -
A characteristic paste with a vanilla aroma and light caramel notes. The use of selected non-alcoholic aroma allows for the Halal certification. This product contains Bourbon vanilla seeds.
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Oftentimes, with lower quality vanilla pastes, the vanilla pods used to make extracts are ground and used as "seeds" in vanilla pastes. With this high-quality vanilla paste from Babbi, only Bourbon vanilla extract and Bourbon vanilla bean seeds are used; no pods! This creates an exceptionally clean and fragrant vanilla paste. -
For anyone looking for a vegan version of this classic Italian flavour, this is it. The Zuppa Inglese Extra does not contain any eggs or alcohol and gets its beautiful yellow colour from annatto extract.
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The perfect product for coffee lovers who are looking for a strong, decisive flavour with pleasant bitter notes.
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This low-dosage flavour is ideal for adding an extra creamy and milky flavour to your gelati. Can be used to flavour a Fior di Latte gelato, and also variegated with Babbi - Variegate - Nerokrok for the perfect cookies 'n creme gelato. -
A rich and creamy white chocolate coating perfect for gelato pops or mini cones. -
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Containing dehydrated coffee powder, this easy-to-prepare product will make the creamiest, tastiest crema caffe for use in granita machines. -
This mix contains both dehydrated lemon juice and a beautiful essential lemon oil which maintains the vast majority of the nutritional properties found in the fresh product and provides an intense and perfumed aroma and taste. It also is extremely creamy and highly stable when placed in the display case. -
This mix contains dehydrated orange juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case.
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This product contains freeze-dried fruit pieces and dehydrated fruit juices which maintain most of their nutritional characteristics of the fresh product. Following the recommended recipe, a fruit sorbetto containing 25% fruit is obtained. -
This mix contains dehydrated apple juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case.
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This mix contains both freeze-dried mango pieces and mango pulp which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case. Following the indicated recipe, a fruit sorbetto containing 25% fruit is obtained. -
A product specifically created to make sorbetti quickly and easily; just add fruit and water! The formulation will work with a variety of different fruits and will create a smooth sorbetto with a great mouthfeel. With a variety of ratios between water and fruit to choose from, you can create a sorbetto with the flavour profile and fruit amount that best suits your business.
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This product, used to make a cold process sorbetto, captures the bright, tart, and tangy flavour of passion fruit and remains creamy and stable in the display case. To get an even punchier flavour, 500g of fresh or frozen passion fruit can be added. By slightly changing the recipe, this product can also be used in soft serve machines. -
This product, used to make a cold process sorbetto, contains freeze-dried fruit pieces and dehydrated fruit juices, which maintain most of the nutritional characteristics of the fresh product unaltered. By slightly changing the recipe, this can also be used in a soft serve machine (must strain out seeds). Due to the high percentage of freeze-dried fruits, we recommend that the mix is allowed to sit for 30 minutes prior to putting in the batch freezer. -
This mix contains both freeze-dried strawberry pieces and dehydrated strawberry juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case. Following the indicated recipe, a fruit sorbetto containing 25% fruit is obtained. -
This mix contains dehydrated watermelon juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case.
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A rich and intense chocolate gelato in a just-add-liquid product, this item can be used to make gelato or, by slightly changing the recipe, soft serve. -
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With grated coconut mixed throughout, this complete mix is an easy way to include a boldly flavoured gelato in your display case. This can also be used in a soft serve machine, but we suggest that any bits are strained out first.
