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This deliciously light and crispy wafer cone will be the perfect accent to your gelato. -
With a brownish-green hue, this high quality pistachio paste is made of expertly toasted pistachios for a robust flavour profile. -
New
A decadent addition to a gelato, this crunchy and fragrant waffle cone will make your customers come back for more. -
Coming soon
This deliciously crunchy sugar cone will be the perfect accent to your gelato. Each cone is wrapped in a Hygienic Sleeve for efficient scooping and handling. -
An extremely crunchy cone, it's sturdy nature makes it perfect for gelato and ice cream. -
We know that pistachio paste can be very expensive and that it is not always feasible to buy the highest cost pistachio paste. So, we set out to find a great pistachio blend that would be as close in taste to a pure paste as possible. We think we found the best with the Babbi - Pistachio Blend. This pistachio blend is a great mixture of expertly roasted pistachios and pumpkin seeds to create a smooth paste that lets the pistachio flavour really shine through. -
With a distinctive salinity, this roughly ground paste will provide a tantalizing texture and a long finish. -
This product is made up of soluble fibre and complex polysaccharides and is created to improve smoothness and creaminess in gelato and sorbetto. This can also be used as a fat replacer in low-fat gelati. -
A complete base balanced specifically for glucose-based flavours, and requires only the addition of milk and said flavours. Perfect to create flavours such as caramel, mint, and vanilla.
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A complete base balanced specifically for fat-based flavours, and require only the addition of milk and said flavours. Perfect to create flavours such as hazelnut and pistachio. -
This visually stunning variegate is prepared with a high percentage of passion fruit pulp and seeds. The brilliant colour and high content of seeds provides a great sensory experience, adding a crunchy texture and sweet and tangy taste. -
Italy's famed sour cherries crushed and enveloped in an irrisistable cherry sauce, this product is sure to please.
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A characteristic paste with a vanilla aroma and light caramel notes. The use of selected non-alcoholic aroma allows for the Halal certification. This product contains Bourbon vanilla seeds.
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Coming soon
These deliciously crunchy mini sugar cones are the perfect 2-bite treat to be filled with semifreddo or gelato and dipped into your favourite coating. -
This paste is a 100% pure hazelnut paste. It is made using only high quality Italian hazelnuts and has been heavily roasted to provide a decisive flavour with a toasty brown colour. This provides a long lingering taste.
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This coffee paste offers a rich coffee flavour with a smooth and delicate finish and no bitter notes.
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The perfect product for coffee lovers who are looking for a strong, decisive flavour with pleasant bitter notes.
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This mix contains dehydrated watermelon juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case.
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A dark caramel paste that will leave a pleasant, lingering bitterness on the palate.
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Filled with loads of strawberry pieces, this sauce has the deep sweetness and red colours of perfectly ripe wild strawberries. -
When hazelnut paste and dark chocolate meet and meld, magic happens! This rich paste was selected by us as it is the highest quality one made by Babbi and has an incredible smoothness. -
Containing whole raspberries and enveloped in a stunning red sauce, this variegate strikes the perfect balance of tart and sweet. -
This dark chocolate sauce is chock-full of crunchy chocolate cookie pieces, making it ideal for a cookies 'n crème gelato.
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This intense dark chocolate paste is lightly sweetened and will allow you to achieve a rich flavour and colour to your gelato with a pleasing lingering bitterness. -
This mix contains dehydrated apple juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case.
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A smooth cream of dark chocolate and hazelnuts with a touch of vanilla, this product has myriad applications. Along with being a variegate, it can be used to create a gelato, glaze gelato and semifreddo cakes, and can also be used in Chocolate Fountains. -
New
With 4 different stabilizers, this hot process blend combines traditional stabilizers like Guar and Locust Bean Gum with newer alginates to provide a great overall texture. -
The perfect add-on to any pint of gelato, these pre-packed sleeves of mini cones will be a welcome addition and impulse buy for your customers. -
With the characteristic warmth of cinnamon, this lightly spiced and buttery-rich paste will add a delicate flavour to your products.
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A light beige paste that will enhance the natural sweetness of perfectly ripe bananas.
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Coming soon
Delicate, crunchy wafers in the shape of a heart. These wafers have impossibly thin, crispy layers and are traditionally added to gelato cups in Italy. -
This mix contains both freeze-dried mango pieces and mango pulp which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case. Following the indicated recipe, a fruit sorbetto containing 25% fruit is obtained. -
This mix contains both freeze-dried strawberry pieces and dehydrated strawberry juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case. Following the indicated recipe, a fruit sorbetto containing 25% fruit is obtained. -
The perfect addition to any kitchen, this rigid rubber spatula is great for mixing pastes, extracting gelato, and scraping down the sides of your containers. -
Specifically formulated to easily flavour hot and cold pastry applications, this product contains no citric acid and has a bright and floral lemon flavour. The Aroma Lemon can also be used in gelato mixes. -
This low-dosage flavour is ideal for adding an extra creamy and milky flavour to your gelati. Can be used to flavour a Fior di Latte gelato, and also variegated with Babbi - Variegate - Nerokrok for the perfect cookies 'n creme gelato.
