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The perfect addition to any kitchen, this rigid rubber spatula is great for mixing pastes, extracting gelato, and scraping down the sides of your containers. -
Containing no eggs, this powdered base allows you to quickly and easily create a rich and delicious pastry cream that can then be flavoured however you'd like. The recipe can be made using either water or whole milk and does not require any heating of the ingredients. -
New
A bright red topping filled with strawberry seeds and with a refreshing strawberry flavour is the perfect addition to a cup of gelato or soft serve. -
This stabilizing base with a neutral flavour can be whipped with whole milk, heavy cream, and flavouring in order to create a rich, airy, and stable semifreddo.
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This complete mix allows you to make a tiramisu cream in seconds by mixing the Pronto Tiramisu with heavy cream and whipping in a planetary mixer to desired consistency. It provides a creamy and compact structure, stable over time, with a well-balanced and rounded flavour. The recommended serving temperature is 4-6C. -
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Delicate, crunchy wafers in the shape of a heart. These wafers have impossibly thin, crispy layers and are traditionally added to gelato cups in Italy. -
This product is made up of soluble fibre and complex polysaccharides and is created to improve smoothness and creaminess in gelato and sorbetto. This can also be used as a fat replacer in low-fat gelati.
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Specifically formulated to easily flavour hot and cold pastry applications, this product contains no citric acid and has a bright and floral lemon flavour. The Aroma Lemon can also be used in gelato mixes. -
A rich and creamy white chocolate coating perfect for gelato pops or mini cones.
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This low-dosage flavour is ideal for adding an extra creamy and milky flavour to your gelati. Can be used to flavour a Fior di Latte gelato, and also variegated with Babbi - Variegate - Nerokrok for the perfect cookies 'n creme gelato. -
Sale!
These deliciously crunchy mini sugar cones are the perfect 2-bite treat to be filled with semifreddo or gelato and dipped into your favourite coating. -
With 4 different stabilizers, this hot process blend combines traditional stabilizers like Guar and Locust Bean Gum with newer alginates to provide a great overall texture. -
This deliciously light and crispy wafer cone will be the perfect accent to your gelato. -
This deliciously crunchy sugar cone will be the perfect accent to your gelato. Each cone is wrapped in a Hygienic Sleeve for efficient scooping and handling. -
The perfect add-on to any pint of gelato, these pre-packed sleeves of mini cones will be a welcome addition and impulse buy for your customers. -
Coming soon
This luscious vegan spread is sure to enhance any piece of toast or dessert it is put upon. Nicely packaged in 300g jars, this would be the perfect addition to any shop's offerings. -
New
This variegate contains a mixture of blackberries, strawberries, blueberries, and raspberries and is comprised of a sauce component with chunks of berries. -
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This luscious white chocolate and hazelnut cream is completely liquid at room temperature, but turns thicker and fudge-y in negative temperatures. This Golosa is often flooded in a thin layer over a gelato pan for a "cremino" gelato. -
This dark chocolate sauce is chock-full of crunchy chocolate cookie pieces, making it ideal for a cookies 'n crème gelato. -
Since their inception, Babbi has been known for producing impossibly thin wafer cookies and decadent fillings. Taking those two characteristics, they have created Coconut Waferini, a delicious thick coconut sauce full of their iconic wafers. -
Since their inception, Babbi has been known for producing impossibly thin wafer cookies and decadent fillings. Taking those two characteristics, they have created Lemon Waferini, a tangy thick lemon sauce enveloping their iconic wafers. -
A light beige paste that will enhance the natural sweetness of perfectly ripe bananas.
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Containing whole raspberries and enveloped in a stunning red sauce, this variegate strikes the perfect balance of tart and sweet. -
Delicate and floral on the palette, this paste will add a beautiful note to a quintessentially summer flavour. -
Filled with loads of strawberry pieces, this sauce has the deep sweetness and red colours of perfectly ripe wild strawberries. -
Italy's famed sour cherries crushed and enveloped in an irrisistable cherry sauce, this product is sure to please.
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Containing no alcohol, this product focuses on the eggy richness of tiramisu cream. Paired with coffee-soaked lady fingers and a dusting of cacao powder, this will make a gelato that is fully reminiscent of the traditional Venetian-style dessert. -
New
This beautiful fragrant and punchy flavour paste will add just the right amount of boost to your sorbetti by enhancing the natural sweetness of the fresh fruit used. -
New
This beautiful fragrant and punchy flavour paste will add just the right amount of boost to your sorbetti by enhancing the natural sweetness of the fresh fruit used. -
New
Expanding on the explosion of Dubai chocolate around the world, this new iteration takes the much loved, delicate crunch of toasted kataifi and pairs it with a rich and decadent salted caramel sauce. This product can be used in gelato, semifreddi, and in pastry applications. -
A dark caramel paste that will leave a pleasant, lingering bitterness on the palate.
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New
A refreshing and bright mint flavour with a beautiful green colour to add interest to your display case.
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Sweetened with maltitol, this peach variegate contains over 35% peach pieces and retains a great toothsome quality. It is perfect used with our KETO base flavoured with Leagel's Avola Almond Pesto. -
This intense dark chocolate paste is lightly sweetened and will allow you to achieve a rich flavour and colour to your gelato with a pleasing lingering bitterness. -
Coming soon
A smooth, buttery-rich paste to create delicious biscuit flavoured final products. -
With the characteristic warmth of cinnamon, this lightly spiced and buttery-rich paste will add a delicate flavour to your products.
