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Coming soon
Chock-full of traditional Sicilian candied fruit, this mixture of lemon peel, orange peel, cedro, and clementine will transport your customers to the sunny Southern island of Italy. -
Since their inception, Babbi has been known for producing impossibly thin wafer cookies and decadent fillings. Taking those two characteristics, they have created Lemon Waferini, a tangy thick lemon sauce enveloping their iconic wafers. -
Containing no alcohol, this product focuses on the eggy richness of tiramisu cream. Paired with coffee-soaked lady fingers and a dusting of cacao powder, this will make a gelato that is fully reminiscent of the traditional Venetian-style dessert. -
A smooth cream of dark chocolate with a touch of vanilla, this product has myriad applications. Along with being a variegate, it can be used to create a gelato, glaze gelato and semifreddo cakes, and can also be used in Chocolate Fountains. -
This mix contains both dehydrated lemon juice and a beautiful essential lemon oil which maintains the vast majority of the nutritional properties found in the fresh product and provides an intense and perfumed aroma and taste. It also is extremely creamy and highly stable when placed in the display case. -
Coming soon
Chunky, crunchy, and sweet, this paste consists of 40% torrone pieces plus additonal toasted almonds to create a classic Italian Torrone gelato. -
Delicate and floral on the palette, this paste will add a beautiful note to a quintessentially summer flavour.
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A smooth, buttery-rich paste to create delicious biscuit flavoured final products. -
This stabilizing base with a neutral flavour can be whipped with whole milk, heavy cream, and flavouring in order to create a rich, airy, and stable semifreddo. -
New
Oftentimes, with lower quality vanilla pastes, the vanilla pods used to make extracts are ground and used as "seeds" in vanilla pastes. With this high-quality vanilla paste from Babbi, only Bourbon vanilla extract and Bourbon vanilla bean seeds are used; no pods! This creates an exceptionally clean and fragrant vanilla paste. -
NewComing soon
A hot and cold process base with no added flavours or colours, this base was specifically formulated for customers who would prefer to not add many additional ingredients to their gelato outside of milk and sugar.
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A product specifically created to make sorbetti quickly and easily; just add fruit and water! The formulation will work with a variety of different fruits and will create a smooth sorbetto with a great mouthfeel. With a variety of ratios between water and fruit to choose from, you can create a sorbetto with the flavour profile and fruit amount that best suits your business.
