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If you have ever ordered a hot chocolate in Europe, you may have noticed that it is significantly more thick than its North American counterpart. This powdered mix is meant to achieve the same rich and thick consistency, simply by combining the packet with hot milk and either boiling or steaming it. The longer it boils, the thicker it will become. -
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The Babbi White Chocolate Selection is the result of meticulous research and careful selection of a range of the best blends of white chocolate to give consumers and white chocolate lovers a new sensory experience. This product produces an ultra-rich and decadent white chocolate gelato with a very pleasing creaminess. It can be made using just hot water or a mixture of hot water and hot whole milk. The temperature of the liquid must be 60°C to ensure that the cocoa butter properly melts. -
This mix contains dehydrated apple juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case. -
This mix contains dehydrated orange juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case.
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This mix contains both dehydrated lemon juice and a beautiful essential lemon oil which maintains the vast majority of the nutritional properties found in the fresh product and provides an intense and perfumed aroma and taste. It also is extremely creamy and highly stable when placed in the display case. -
This mix contains dehydrated watermelon juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case.
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A complete base that produces a firm and creamy gelato with just the addition of milk. The high content of caramel, butter, and salt guarantees an intense flavour without the addition of flavourings or colourants. As with all complete mixes, this product can be used to make gelato or soft serve. -
This thick, rich, and extremely creamy product is a complete mix for creating Vegan gelati. It is primarily rice based with some soy proteins for added structure. The Neutral Rice Natura uses a mixture of 4 different stabilizers and a variety of emulsifiers to create an extremely stable product in the display case that will also hold well in pint containers. The suggested recipe is 1 bag of product + 2000g water + 300g of a fat-based flavour, however, this will also work with a variety of plant-based milks for a different flavour profile and better mouthfeel. An interesting feature also is that this product does not contain any sucrose. This product is sweetened using fructose, which is a monosaccharide with a low absorption rate. It also does not container any hydrogenated vegetable fats.
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This mix contains both freeze-dried strawberry pieces and dehydrated strawberry juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case. Following the indicated recipe, a fruit sorbetto containing 25% fruit is obtained. -
This mix contains both freeze-dried mango pieces and mango pulp which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case. Following the indicated recipe, a fruit sorbetto containing 25% fruit is obtained. -
Coming soon
This product contains freeze-dried fruit pieces and dehydrated fruit juices which maintain most of their nutritional characteristics of the fresh product. Following the recommended recipe, a fruit sorbetto containing 25% fruit is obtained. -
With a brownish-green hue, this high quality pistachio paste is made of expertly toasted pistachios for a robust flavour profile.
