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With the characteristic warmth of cinnamon, this lightly spiced and buttery-rich paste will add a delicate flavour to your products. -
Coming soon
Chunky, crunchy, and sweet, this paste consists of 40% torrone pieces plus additonal toasted almonds to create a classic Italian Torrone gelato. -
An extremely crunchy cone, it's sturdy nature makes it perfect for gelato and ice cream. -
New
A decadent addition to a gelato, this crunchy and fragrant waffle cone will make your customers come back for more. -
For anyone looking for a vegan version of this classic Italian flavour, this is it. The Zuppa Inglese Extra does not contain any eggs or alcohol and gets its beautiful yellow colour from annatto extract.
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When hazelnut paste and dark chocolate meet and meld, magic happens! This rich paste was selected by us as it is the highest quality one made by Babbi and has an incredible smoothness. -
A characteristic paste with a vanilla aroma and light caramel notes. The use of selected non-alcoholic aroma allows for the Halal certification. This product contains Bourbon vanilla seeds.
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Marron Glace', the classic French holiday confection and primary ingredient in Mont Blanc cakes, are beautiful little morsels of candied chestnuts. Painstakingly prepared over the course of several days, chestnuts are bathed in sugar syrup and allowed to candy to create an unmistakable rich, dense texture, and earthy flavour. This paste combines the candied chestnuts in a sweet, dark sauce to capture the intense flavour of these beauties of the confectionary world.
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Containing no eggs, this powdered base allows you to quickly and easily create a rich and delicious pastry cream that can then be flavoured however you'd like. The recipe can be made using either water or whole milk and does not require any heating of the ingredients. -
New
Oftentimes, with lower quality vanilla pastes, the vanilla pods used to make extracts are ground and used as "seeds" in vanilla pastes. With this high-quality vanilla paste from Babbi, only Bourbon vanilla extract and Bourbon vanilla bean seeds are used; no pods! This creates an exceptionally clean and fragrant vanilla paste. -
A complete base balanced specifically for glucose-based flavours, and requires only the addition of milk and said flavours. Perfect to create flavours such as caramel, mint, and vanilla.
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A complete base balanced specifically for fat-based flavours, and require only the addition of milk and said flavours. Perfect to create flavours such as hazelnut and pistachio.
