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Lying on the Western slope of Mount Etna, Bronte is known the world over for growing the most revered pistachios. The unique terroir of the area imparts an unparalled sweetness and fragrance to the nuts. -
With the sweet nutiness and richness of pistachios, this beautiful, naturally-coloured green sauce is liquid at room temperature, but turns to a thick fudgey consistency when swirled into gelato. -
An incredibly smooth and rich chocolate-hazelnut sauce envelopes crunchy pieces of wafer and hazelnuts to create the perfect "Rocher" variegate. -
Originating in India, Alphonso mangoes are one of the most prized and well known cultivars of mango. This paste offers a bold mango flavour with some floral notes. -
A pure pistachio paste with a hint of salt to accentuate the natural sweetness of the nuts. This paste contains chlorophyll to create a naturally green colour. -
This dairy-free sauce is ideal for creating crispy shards of chocolate in all your frozen desserts. -
A delicious combination of crunchy, lightly-spiced cookie pieces in a chocolatey sauce. -
A sweet and intense paste with plenty of coconut flakes that will give the finished product a pleasant, toothsome texture. -
A thick sorbitol paste used as an emulsifier which helps depress freezing point, emulsify fats, and overall create a smooth and palatable gelato or sorbetto. Can be used in pastry applications to retain moisture and softness. -
A versatile dry variegate composed of crunchy, sweet caramel crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. Its versatility extends due to it being vegan and gluten-free. -
A rich green peppermint paste that contains special Essential Oils made from Piedmont peppermint leaves. It will impart a distinct freshness to the finished product. -
Coming soon
A 50g base designed specifically for the creation of delicious lemon sorbetto. It contains 30% lemon juice powder and 4 different stabilizers for a tart and smooth final product. This product is designed for cold process.
