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Coming soon
Designed to use straight from the package, this delicious spread can be piped into doughnuts, croissants, or panettones, and can also be used as a glaze for cakes. -
Lying on the Western slope of Mount Etna, Bronte is known the world over for growing the most revered pistachios. The unique terroir of the area imparts an unparalled sweetness and fragrance to the nuts. -
An incredibly smooth and rich chocolate-hazelnut sauce envelopes crunchy pieces of wafer and hazelnuts to create the perfect "Rocher" variegate. -
Coming soon
A complete mix which only needs the addition of hot water, this single origin chocolate sorbetto is rich, dark, with toasty notes. -
Originating in India, Alphonso mangoes are one of the most prized and well known cultivars of mango. This paste offers a bold mango flavour with some floral notes. -
With the sweet nutiness and richness of pistachios, this beautiful, naturally-coloured green sauce is liquid at room temperature, but turns to a thick fudgey consistency when swirled into gelato. -
A pure pistachio paste with a hint of salt to accentuate the natural sweetness of the nuts. This paste contains chlorophyll to create a naturally green colour. -
A delicious combination of crunchy, lightly-spiced cookie pieces in a chocolatey sauce. -
A 50g base for use in water based, fruit sorbetti that contains a mixture of 4 different stabilizers and 2 different emulsifiers. This product is designed for cold process; for best results, it is suggested that the mixture rests in the refrigerator for 1 hour prior to batching. -
This dairy-free sauce is ideal for creating crispy shards of chocolate in all your frozen desserts. -
A sweet and intense paste with plenty of coconut flakes that will give the finished product a pleasant, toothsome texture. -
Coming soon
This paste is a 100% pure hazelnut paste, made using only Italian hazelnuts. It has been very heavily roasted for a dark colour and intense flavour. -
A versatile dry variegate composed of crunchy, sweet caramel crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. Its versatility extends due to it being vegan and gluten-free. -
A thick sorbitol paste used as an emulsifier which helps depress freezing point, emulsify fats, and overall create a smooth and palatable gelato or sorbetto. Can be used in pastry applications to retain moisture and softness. -
A rich green peppermint paste that contains special Essential Oils made from Piedmont peppermint leaves. It will impart a distinct freshness to the finished product. -
A 50g base designed specifically for the creation of delicious lemon sorbetto. It contains 30% lemon juice powder and 4 different stabilizers for a tart and smooth final product. This product is designed for cold process. -
A luscious pistachio coating perfect for gelato pops or mini cones. -
Sweet little blueberries are enveloped in an thick, purple-hued sauce. -
A very low dosage mixture of 3 stabilizers and 1 emulsifier allows you to perfectly customize your base. This product is designed for cold process. -
Heralding from the province of Syracuse on the Eastern coast of Sicily, these almonds are renowned the world over for their delicate, perfumed flavour due in part to their particular growing properties. The almond trees of Avola flower approximately 2 months earlier than other almond trees around Sicily, and due to this longer season in which they can mature, increases their nutritional properties. This paste is very coarsely ground to give a toothsome crunch to the finished gelato or pastry. -
Tart, sweet, and reminiscent of summer days, this paste will provide a welcome boost to your finished product. -
Tart, sweet, and reminiscent of summer days, this paste will provide a welcome boost to your finished product. -
A versatile dry variegate composed of crunchy, buttery crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. This product's versatility extends due to the fact that it is gluten-free. -
Recreate the nostalgic taste of cotton candy with this bright blue paste! It is made with all natural flavours and coloured a great shade of blue with spirulina extract. -
A very low dosage mixture of 4 stabilizers and 1 emulsifier allows you to perfectly customize your base. This product is designed for hot process. -
NewComing soon
A pure pistachio paste with a hint of salt to accentuate the natural sweetness of the nuts. This paste contains some food colouring for a very light green colour. -
An incredibly rich cheesecake powder with a slight tang makes this product addictive. -
A creamy, milk chocolate coating perfect for gelato pops or mini cones. -
A rich, dairy-free dark chocolate coating perfect for gelato pops or mini cones. -
A deliciously creamy caramel sauce in a convenient squeeze bottle is perfect for topping all sorts of desserts. -
Sweet crushed cherries in a bright red sauce, this variegate is extremely versatile and will pair well with a wide variety of flavours. -
This vintage-inspired set of flavour markers will give a warm, inviting look to the display case. The set is fully customizable with the white chalk pen that is included in the kit and can be wiped clean with a damp cloth. -
Designed to use straight from the package, this delicious spread can be piped into doughnuts, croissants, or panettones, and can also be used as a glaze for cakes. -
The classic flavour of white chocolate in a thick and creamy paste which will ensure that your gelato has a very cocoa butter forward flavour. -
With the nostalgic flavour of creamy milk chocolate, this product has a distinct fudgey texture when frozen. This is perfect to pair with white chocolate gelato to create Italian chocolate egg flavoured gelato. -
NewComing soon
A soy base sweetened mostly with fructose provides a rich foundation to vegan gelati. Use it in conjunction with hot water or hot plant-based milk to create virtually any flavour.
