-
Coming soon
A deliciously creamy caramel sauce in a convenient squeeze bottle is perfect for topping all sorts of desserts. -
The nostalgic flavour of pancake breakfasts and the sticky sweetness of delicious maple syrup, this convenient squeeze bottle topping will be a welcome addition to gelato or sundaes. -
A creamy, milk chocolate coating perfect for gelato pops or mini cones. -
A sweet and tangy coating perfect for gelato pops or mini cones. -
A rich, dairy-free dark chocolate coating perfect for gelato pops or mini cones. -
This strawberry paste is made with much less citric acid than its gelato counterparts. The decrease in acid allows for much easier mixing into pastry creams and other pastry applications and it will not seize up the creams. -
A luscious pistachio coating perfect for gelato pops or mini cones. -
New
An intensely chocolate-y cacao powder with 10-12% cacao butter content, this powder will dissolve easily even in cold temperatures which makes it ideal for cold-process gelato. This lower-fat cacao powder is also great in all pastry applications. -
This vintage-inspired set of flavour markers will give a warm, inviting look to the display case. The set is fully customizable with the white chalk pen that is included in the kit and can be wiped clean with a damp cloth. -
Native to the boreal forest and arctic tundra, the lingonberry is normally tart and acidic but sweetens if left on the plant throughout the winter. This all-natural variegate is full of antioxidants, a beautiful deep red colour, and a pleasing sweet and sour taste. This will be your new favourite pairing with cheesecake gelato. -
Sweet little blueberries are enveloped in an thick, purple-hued sauce. -
With a distinct tartness, this cold-process-only powder will boost the yogurt flavour of your gelato, creating a perfect balance between sweet, creamy, and tart. -
An incredibly rich cheesecake powder with a slight tang makes this product addictive. -
Addictively tasty, these little morsels of caramelized pecans are a great addition to gelato or pastries...or just as a little snack! -
A very low dosage mixture of 3 stabilizers and 1 emulsifier allows you to perfectly customize your base. This product is designed for cold process. -
A versatile dry variegate composed of crunchy, buttery crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. This product's versatility extends due to the fact that it is gluten-free. -
A versatile dry variegate composed of crunchy, sweet caramel crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. Its versatility extends due to it being vegan and gluten-free. -
A bold paste with beautiful chunks of pineapple, this product will offer a pleasant flavour and great texture to any finished product. -
Tart, sweet, and reminiscent of summer days, this paste will provide a welcome boost to your finished product. -
Originating in India, Alphonso mangoes are one of the most prized and well known cultivars of mango. This paste offers a bold mango flavour with some floral notes. -
A bright blue paste with the distinct flavour of bubble gum that is sure to delight both kids and kids at heart. -
This dark and thick caramel is rich with a deep buttery taste and pleasing salinity. It is perfect swirled through a caramel, chocolate, or vanilla gelato, and is also delightful when paired alongside the Leagel - Crumble - Caramel. -
A sweet and intense paste with plenty of coconut flakes that will give the finished product a pleasant, toothsome texture. -
A delightful buttery paste that would be the perfect base for any baked good gelato flavour and is neutral enough to go well with a variety of variegates to further customize your gelato. -
The classic flavour of white chocolate in a thick and creamy paste which will ensure that your gelato has a very cocoa butter forward flavour. -
New
An addictively delicious combination of caramel, salt, and crunchy popcorn make this the perfect product to add interest and texture to your gelato. -
This dairy-free sauce is ideal for creating crispy shards of chocolate in all your frozen desserts. -
Recreate the nostalgic taste of cotton candy with this bright blue paste! It is made with all natural flavours and coloured a great shade of blue with spirulina extract. -
A thick sorbitol paste used as an emulsifier which helps depress freezing point, emulsify fats, and overall create a smooth and palatable gelato or sorbetto. Can be used in pastry applications to retain moisture and softness. -
A creamy, full flavoured white chocolate sauce that becomes thick and fudge-like when frozen. -
This is the classic pairing of milk chocolate and hazelnut and creates the most delicious and fudge-like texture when frozen. -
Finally, a vegan version of the Loveria fudge-like toppings! With a nice, lightly bitter dark chocolate, this would be the perfect addition to a mint, white chocolate, or coffee gelato. -
A delicious combination of crunchy, lightly-spiced cookie pieces in a chocolatey sauce. -
With the nostalgic flavour of creamy milk chocolate, this product has a distinct fudgey texture when frozen. This is perfect to pair with white chocolate gelato to create Italian chocolate egg flavoured gelato. -
A distinctly buttery flavour and a touch of salt adds a depth and complexity to this caramel sauce. This product will become much thicker and fudge-like when frozen. -
An incredibly smooth and rich chocolate-hazelnut sauce envelopes crunchy pieces of wafer and hazelnuts to create the perfect "Rocher" variegate.
