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A great concept that can be easily incorporated into a variety of business models and helps to reduce food waste. Mix fruit, water, and Leagel Fruitube Base (126401FC) and blend with an immersion blender; pour the mixture into the Fruit Tube container. This holder can be used to display the Fruit Tubes directly in a display case. -
Fits perfectly into wide gelato pans to hold gelato pops right in the display case. Gelato pops are held with sticks facing down. -
The modern simplicity of this mold allows all of your ideas to shine through. -
This sleek spatula fits well in the palm of your hand to make scooping a breeze. -
This sleek spatula fits well in the palm of your hand to make scooping a breeze. -
Fits perfectly into display cases in place of a wide gelato pan to hold ice cream sandwiches or gelato pops. For gelato pops, they would be held with sticks facing up. -
Old style single piece stainless steel ice cream scoop -
Mechanical ice cream scoop with release lever. -
The Insert for Eutectic Plate is used to hold the Eutectic Plate between the Isothermal Container and its lid. Eutectic Plate and Isothermal Container for Gelato Pans sold separately. -
This light-weight, high insulating container is the perfect way to transport your gelato from one location to another. It holds 2 standard wide gelato pans or 3 standard narrow gelato pans. Pair this with the Eutectic Plate and Insert for Eutectic Plate to create a long lasting cold temperature that will perfectly hold your gelato for several hours. (Eutectic Plate and Insert for Eutectic Plate are sold separately) -
Coming soon
This vintage-inspired set of flavour markers will give a warm, inviting look to the display case. The set is fully customizable with the white chalk pen that is included in the kit and can be wiped clean with a damp cloth. -
NewComing soon
A layered paper spoon, this slightly curved model is comfortable and won't impart flavour to the gelato. This spoon is produced to be in contact with cold or frozen products for approximately 5 minutes.
