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New
Practical and functional cups ideal to hold wet pastries such as babà and savarin. They are ideal for take away. -
New
Practical and functional cups ideal to hold wet pastries such as babà and savarin. They are ideal for take away. -
New
Use this more durable flat lid in conjunction with the Grey Pan Liner - 4750cc. The flat lid allows for stacking of gelato in the freezer or during transport. -
New
Use this flat lid in conjunction with the Metallic Narrow Pan Liner - 5L . The flat lid allows for stacking of gelato in the freezer or during transport. -
New
A durable liner with a metallic finish, this gelato pan liner will look very similar to stainless steel gelato pans. This is the perfect solution for wholesaling gelato. LID SOLD SEPARATELY -
New
These multilayered paper spoons have a thin quartz coating to make it super durable. It is waterproof, recyclable, and does not impart any taste to the gelato. A wonderful alternative to plastic! -
This plastic pint container has a playful design on it which allows room for you to write the flavour name on the jar. Graphic is written in Italian and says "Artisanal Gelato in the flavour of...". -
This plastic pint container has a playful design on it which allows room for you to write the flavour name on the jar. Graphic is written in Italian and says "Artisanal Gelato in the flavour of...". -
Use this dome lid in conjunction with the Grey Pan Liner. The dome lid allows for higher mounding and decoration of the gelato to be protected. -
Use this flat lid in conjunction with the Grey Pan Liner. The flat lid allows for stacking of gelato in the freezer or during transport. -
A durable grey pan liner, this is a great way to make extra batches of gelato to store without having to buy endless quantities of stainless steel pans. This is the perfect solution for wholesaling gelato as well. LID SOLD SEPARATELY -
Coming soon
Perfect for mixing gelato mixes and then pouring into the gelato machine, mess free. -
The perfect addition to any kitchen, this rigid rubber spatula is great for mixing pastes, extracting gelato, and scraping down the sides of your containers. -
Coming soon
One can never have too many white bib aprons in the kitchen! -
NewComing soon
A hot and cold process base with no added flavours or colours, this base was specifically formulated for customers who would prefer to not add many additional ingredients to their gelato outside of milk and sugar. -
Containing no eggs, this powdered base allows you to quickly and easily create a rich and delicious pastry cream that can then be flavoured however you'd like. The recipe can be made using either water or whole milk and does not require any heating of the ingredients. -
This stabilizing base with a neutral flavour can be whipped with whole milk, heavy cream, and flavouring in order to create a rich, airy, and stable semifreddo.
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A rich brown cacao powder with 22-24% cacao butter content, this product has a pungent aroma and full and strong taste. -
A smooth, buttery-rich paste to create delicious biscuit flavoured final products. -
This intense dark chocolate paste is lightly sweetened and will allow you to achieve a rich flavour and colour to your gelato with a pleasing lingering bitterness. -
This coffee paste offers a rich coffee flavour with a smooth and delicate finish and no bitter notes.
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A dark caramel paste that will leave a pleasant, lingering bitterness on the palate.
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Coming soon
Chock-full of traditional Sicilian candied fruit, this mixture of lemon peel, orange peel, cedro, and clementine will transport your customers to the sunny Southern island of Italy. -
This thick paste made up primarily of grated coconut will provide fantastic texture and flavour to either milk-based or plant-based coconut gelato. The addition of coconut milk powder adds a lovely creamy quality.
