- side blades for upper tank
- lower blades for upper tank
- butterfly valve
- cover for lower tank door
- gasket for extraction door
- large door gasket for lower tank
- mixer ring
- teeth for lower tank beater
- lever
- extraction door
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New
Bravo is making it easier than ever to make sure your machines are ready to churn out the best gelato! Whether you're ready to do your yearly maintenance, or simply want to keep extra parts on hand, we've got you covered with Bravo's new Spare Part Kits! These convenient packages contain all the consumables for your Trittico and include the following parts: - New
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This strawberry paste is made with much less citric acid than its gelato counterparts. The decrease in acid allows for much easier mixing into pastry creams and other pastry applications and it will not seize up the creams. -
This is the classic pairing of milk chocolate and hazelnut and creates the most delicious and fudge-like texture when frozen. -
Finally, a vegan version of the Loveria fudge-like toppings! With a nice, lightly bitter dark chocolate, this would be the perfect addition to a mint, white chocolate, or coffee gelato. -
A creamy, full flavoured white chocolate sauce that becomes thick and fudge-like when frozen. -
New
An addictively delicious combination of caramel, salt, and crunchy popcorn make this the perfect product to add interest and texture to your gelato. -
Coming soon
This pistachio cream is designed to be used directly from the package and is the perfect addition piped to doughnuts, croissants, panettones, or crepes. It is made with a high percentage of roasted pistachios and will add a delightfully rich and nutty component to your favourite desserts. -
New
This paste is made using only Italian almonds and is roasted to a toasty perfection. -
New
This heavily roasted hazelnut paste is made with all Italian hazelnuts of the Tonda Gentile Trilobata variety for a strong, robust flavour that lingers on the palate. It has the added bonus of having a small amount of emulsifier added to it, enough to drastically reduce the amount of separation of the natural oils from the hazelnut mass. No more messy and time-consuming stirring needed! -
This 50g base used for water based, fruit sorbetti contains a mixture of Locust Bean Gum, CMC, and Guar Gum. It has a very neutral flavour which allows the flavour of the fruit to shine through and provides a great smooth texture to the sorbetti. -
Practical and functional cups ideal to hold wet pastries such as babà and savarin. They are ideal for take away. - New
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Finally, a gluten-free and vegan cone that tastes great! A classic rolled cone with a slight hint of vanilla, these cones are the perfect alternative for people who cannot have dairy or gluten. -
Coming soon
Practical and functional cups ideal to hold wet pastries such as babà and savarin. They are ideal for take away. -
Designed to use straight from the package, this delicious spread can be piped into doughnuts, croissants, or panettones, and can also be used as a glaze for cakes. -
With 4 different stabilizers, this hot process blend combines traditional stabilizers like Guar and Locust Bean Gum with newer alginates to provide a great overall texture. -
A thick and slightly tart raspberry filling is the perfect addition to croissants, tarts, or doughnuts. This product is bake stable but can also be used as is to fill products post baking. -
A thick, juicy apricot filling is the perfect addition to croissants, tarts, or doughnuts. This product is bake stable but can also be used as is to fill products post baking. -
With a comfort grip, and a sturdy spring, this quick release metal gelato scoop is perfect for ice cream shops. -
This sleek spatula has a shortened handle specifically made for pozzetti-style display cases. -
Coming soon
Use this more durable flat lid in conjunction with the Grey Pan Liner - 4750cc. The flat lid allows for stacking of gelato in the freezer or during transport. -
Use this flat lid in conjunction with the Metallic Narrow Pan Liner - 5L . The flat lid allows for stacking of gelato in the freezer or during transport.
