-
New
Making Dubai Chocolate creations has not been made much easier! Leagel's Choco Kataifi Pistachio variegate has expertly toasted pieces of kataifi mixed into it so you don't have to go through the hassle of cutting and toasting it yourself. On top of the convenience, this product is plant based so it will work in vegan desserts as well! -
New
A bright red topping filled with strawberry seeds and with a refreshing strawberry flavour is the perfect addition to a cup of gelato or soft serve. - New
- New
-
New
This simple white paper cup is perfect to add your company sticker to, or just as a blank canvas for your gelato. The cup is made of compostable paper. - New
- New
-
A creamy, full flavoured white chocolate sauce that becomes thick and fudge-like when frozen. -
New
This simple white paper cup is perfect to add your company sticker to, or just as a blank canvas for your gelato. The cup is made of compostable paper.
-
New
Containing a mixture of pistachios all from the Mediterranean region, this green-brown paste is 100% pistachios with no added colour or flavours.
-
New
What a fun addition to our cone lineup for 2025! With a chocolate border and bright, crunchy sprinkles, this sugar cone combines different textures that will be loved by kids and kids at heart. -
New
What a fun addition to our cone lineup for 2025! With a chocolate border and crispy puffed rice, this sugar cone combines different textures that will add an indulgent element to your gelato. -
New
This is a traditional waffle cone, with a crunchy texture, and a mild vanilla flavour. -
New
This delightfully crispy cookie stick is a delicate and enticing addition to any gelato cup. -
New
A very sturdy, moulded paper spoon, this spoon will be well received by your customers as an alternative to plastic. -
New
This Polo Plast reusable spoon is a great alternative to a single use plastic. -
New
This Polo Plast reusable spoon is a great alternative to a single use plastic. -
New
An intensely chocolate-y cacao powder with 10-12% cacao butter content, this powder will dissolve easily even in cold temperatures which makes it ideal for cold-process gelato. This lower-fat cacao powder is also great in all pastry applications. -
New
This choco-hazelnut cream is designed to be used directly from the package and is the perfect addition piped to doughnuts, croissants, panettones, or crepes. -
Designed to use straight from the package, this delicious spread can be piped into doughnuts, croissants, or panettones, and can also be used as a glaze for cakes. -
New
With the single-use plastics ban in Canada, we have made the move to paper-based products for take out containers. Using an innovative and patented technology, Alcas has studied all aspects of this product to create a take out container with great thermal properties, very similar to Styrofoam, and are highly resistant to negative temperatures. -
With the single-use plastics ban in Canada, we have made the move to paper-based products for take out containers. Using an innovative and patented technology, Alcas has studied all aspects of this product to create a take out container with great thermal properties, very similar to Styrofoam, and are highly resistant to negative temperatures. -
NewComing soon
A layered paper spoon, this slightly curved model is comfortable and won't impart flavour to the gelato. This spoon is produced to be in contact with cold or frozen products for approximately 5 minutes. -
New
This thick, slightly tart sour cherry jam is full of pieces of Amarena cherries. It is bake stable but can also be used as is to fill products post baking.
