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This beautiful fragrant flavour paste contains a mix of blueberries, strawberries, blackberries, as well as raspberry juice will add just the right amount of boost to your sorbetti by enhancing the natural sweetness of the fresh fruit used. -
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A thick and crunchy sugar cone, this has the added benefit of individually being wrapped with a hygienic sleeeve. -
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A thick and crunchy waffle cone, this has the added benefit of individually being wrapped with a hygienic sleeeve. -
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This light and crispy wafer comes in a mixed pack with 16 cute stamped images on them. They are the perfect way to finish off a cup or cone of gelato. -
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This product, used to make a cold process sorbetto, captures the bright, tart, and tangy flavour of passion fruit and remains creamy and stable in the display case. To get an even punchier flavour, 500g of fresh or frozen passion fruit can be added. By slightly changing the recipe, this product can also be used in soft serve machines. -
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This product, used to make a cold process sorbetto, contains freeze-dried fruit pieces and dehydrated fruit juices, which maintain most of the nutritional characteristics of the fresh product unaltered. By slightly changing the recipe, this can also be used in a soft serve machine (must strain out seeds). Due to the high percentage of freeze-dried fruits, we recommend that the mix is allowed to sit for 30 minutes prior to putting in the batch freezer. -
This product, used to make a cold process sorbetto, contains freeze-dried fruit pieces and dehydrated fruit juices, which maintain most of the nutritional characteristics of the fresh product unaltered. By slightly changing the recipe, this can also be used in a soft serve machine (must strain out seeds). Due to the high percentage of freeze-dried fruits, we recommend that the mix is allowed to sit for 30 minutes prior to putting in the batch freezer. -
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A rich and intense chocolate gelato in a just-add-liquid product, this item can be used to make gelato or, by slightly changing the recipe, soft serve. -
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This luscious white chocolate and hazelnut cream is completely liquid at room temperature, but turns thicker and fudge-y in negative temperatures. This Golosa is often flooded in a thin layer over a gelato pan for a "cremino" gelato. -
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With grated coconut mixed throughout, this complete mix is an easy way to include a boldly flavoured gelato in your display case. This can also be used in a soft serve machine, but we suggest that any bits are strained out first. -
This complete mix allows you to make a tiramisu cream in seconds by mixing the Pronto Tiramisu with heavy cream and whipping in a planetary mixer to desired consistency. It provides a creamy and compact structure, stable over time, with a well-balanced and rounded flavour. The recommended serving temperature is 4-6C. -
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Expanding on the explosion of Dubai chocolate around the world, this new iteration takes the much loved, delicate crunch of toasted kataifi and pairs it with a rich and decadent salted caramel sauce. This product can be used in gelato, semifreddi, and in pastry applications. -
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This is the same quality and mixture of pistachios as the Babbi - Natural Pistachio 100% De Luxe, but has the addition of a small amount of colouring in order to getting a deeper green colour. -
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A refreshing and bright mint flavour with a beautiful green colour to add interest to your display case.
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This variegate contains a mixture of blackberries, strawberries, blueberries, and raspberries and is comprised of a sauce component with chunks of berries. -
This pistachio cream is designed to be used directly from the package and is the perfect addition piped to doughnuts, croissants, panettones, or crepes. It is made with a high percentage of roasted pistachios and will add a delightfully rich and nutty component to your favourite desserts. -
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Making Dubai Chocolate creations has not been made much easier! Leagel's Choco Kataifi Pistachio variegate has expertly toasted pieces of kataifi mixed into it so you don't have to go through the hassle of cutting and toasting it yourself. On top of the convenience, this product is plant based so it will work in vegan desserts as well! -
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A bright red topping filled with strawberry seeds and with a refreshing strawberry flavour is the perfect addition to a cup of gelato or soft serve. -
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This beautiful fragrant and punchy flavour paste will add just the right amount of boost to your sorbetti by enhancing the natural sweetness of the fresh fruit used. -
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This beautiful fragrant and punchy flavour paste will add just the right amount of boost to your sorbetti by enhancing the natural sweetness of the fresh fruit used.
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This simple white paper cup is perfect to add your company sticker to, or just as a blank canvas for your gelato. The cup is made of compostable paper. - New
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A creamy, full flavoured white chocolate sauce that becomes thick and fudge-like when frozen. -
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This simple white paper cup is perfect to add your company sticker to, or just as a blank canvas for your gelato. The cup is made of compostable paper.
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Containing a mixture of pistachios all from the Mediterranean region, this green-brown paste is 100% pistachios with no added colour or flavours. -
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What a fun addition to our cone lineup for 2025! With a chocolate border and bright, crunchy sprinkles, this sugar cone combines different textures that will be loved by kids and kids at heart. -
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What a fun addition to our cone lineup for 2025! With a chocolate border and crispy puffed rice, this sugar cone combines different textures that will add an indulgent element to your gelato. -
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This is a traditional waffle cone, with a crunchy texture, and a mild vanilla flavour. -
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This delightfully crispy cookie stick is a delicate and enticing addition to any gelato cup. -
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A very sturdy, moulded paper spoon, this spoon will be well received by your customers as an alternative to plastic. -
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This Polo Plast reusable spoon is a great alternative to a single use plastic. -
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This Polo Plast reusable spoon is a great alternative to a single use plastic. -
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An intensely chocolate-y cacao powder with 10-12% cacao butter content, this powder will dissolve easily even in cold temperatures which makes it ideal for cold-process gelato. This lower-fat cacao powder is also great in all pastry applications. -
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This choco-hazelnut cream is designed to be used directly from the package and is the perfect addition piped to doughnuts, croissants, panettones, or crepes. -
Designed to use straight from the package, this delicious spread can be piped into doughnuts, croissants, or panettones, and can also be used as a glaze for cakes.
