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A refreshing and bright mint flavour with a beautiful green colour to add interest to your display case. -
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This variegate contains a mixture of blackberries, strawberries, blueberries, and raspberries and is comprised of a sauce component with chunks of berries. -
This pistachio cream is designed to be used directly from the package and is the perfect addition piped to doughnuts, croissants, panettones, or crepes. It is made with a high percentage of roasted pistachios and will add a delightfully rich and nutty component to your favourite desserts. -
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Making Dubai Chocolate creations has not been made much easier! Leagel's Choco Kataifi Pistachio variegate has expertly toasted pieces of kataifi mixed into it so you don't have to go through the hassle of cutting and toasting it yourself. On top of the convenience, this product is plant based so it will work in vegan desserts as well! -
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A bright red topping filled with strawberry seeds and with a refreshing strawberry flavour is the perfect addition to a cup of gelato or soft serve. -
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This beautiful fragrant and punchy flavour paste will add just the right amount of boost to your sorbetti by enhancing the natural sweetness of the fresh fruit used. -
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This beautiful fragrant and punchy flavour paste will add just the right amount of boost to your sorbetti by enhancing the natural sweetness of the fresh fruit used. -
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This simple white paper cup is perfect to add your company sticker to, or just as a blank canvas for your gelato. The cup is made of compostable paper. - New
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A creamy, full flavoured white chocolate sauce that becomes thick and fudge-like when frozen. -
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This simple white paper cup is perfect to add your company sticker to, or just as a blank canvas for your gelato. The cup is made of compostable paper.
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Containing a mixture of pistachios all from the Mediterranean region, this green-brown paste is 100% pistachios with no added colour or flavours. -
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What a fun addition to our cone lineup for 2025! With a chocolate border and bright, crunchy sprinkles, this sugar cone combines different textures that will be loved by kids and kids at heart. -
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What a fun addition to our cone lineup for 2025! With a chocolate border and crispy puffed rice, this sugar cone combines different textures that will add an indulgent element to your gelato. -
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This is a traditional waffle cone, with a crunchy texture, and a mild vanilla flavour. -
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This delightfully crispy cookie stick is a delicate and enticing addition to any gelato cup. -
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A very sturdy, moulded paper spoon, this spoon will be well received by your customers as an alternative to plastic. -
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This Polo Plast reusable spoon is a great alternative to a single use plastic. -
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This Polo Plast reusable spoon is a great alternative to a single use plastic. -
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An intensely chocolate-y cacao powder with 10-12% cacao butter content, this powder will dissolve easily even in cold temperatures which makes it ideal for cold-process gelato. This lower-fat cacao powder is also great in all pastry applications. -
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This choco-hazelnut cream is designed to be used directly from the package and is the perfect addition piped to doughnuts, croissants, panettones, or crepes. -
Designed to use straight from the package, this delicious spread can be piped into doughnuts, croissants, or panettones, and can also be used as a glaze for cakes. -
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With the single-use plastics ban in Canada, we have made the move to paper-based products for take out containers. Using an innovative and patented technology, Alcas has studied all aspects of this product to create a take out container with great thermal properties, very similar to Styrofoam, and are highly resistant to negative temperatures. -
With the single-use plastics ban in Canada, we have made the move to paper-based products for take out containers. Using an innovative and patented technology, Alcas has studied all aspects of this product to create a take out container with great thermal properties, very similar to Styrofoam, and are highly resistant to negative temperatures. -
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This thick, slightly tart sour cherry jam is full of pieces of Amarena cherries. It is bake stable but can also be used as is to fill products post baking. -
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Finally, the irresistible fudgey-ness of the Leagel Loveria line is available in a plant-based Pistachio version! This product is perfect for making "cremino" style layered gelati. It is liquid at room temperature, but turns to a thick fudgey consistency when frozen. - New
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Bravo is making it easier than ever to make sure your machines are ready to churn out the best gelato! Whether you're ready to do your yearly maintenance, or simply want to keep extra parts on hand, we've got you covered with Bravo's new Spare Part Kits! These convenient packages contain all the consumables for your Trittico and include the following parts:- side blades for upper tank
- lower blades for upper tank
- butterfly valve
- cover for lower tank door
- gasket for extraction door
- large door gasket for lower tank
- mixer ring
- teeth for lower tank beater
- lever
- extraction door
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This strawberry paste is made with much less citric acid than its gelato counterparts. The decrease in acid allows for much easier mixing into pastry creams and other pastry applications and it will not seize up the creams. -
This is the classic pairing of milk chocolate and hazelnut and creates the most delicious and fudge-like texture when frozen. -
Finally, a vegan version of the Loveria fudge-like toppings! With a nice, lightly bitter dark chocolate, this would be the perfect addition to a mint, white chocolate, or coffee gelato. -
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An addictively delicious combination of caramel, salt, and crunchy popcorn make this the perfect product to add interest and texture to your gelato. -
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This paste is made using only Italian almonds and is roasted to a toasty perfection. -
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This heavily roasted hazelnut paste is made with all Italian hazelnuts of the Tonda Gentile Trilobata variety for a strong, robust flavour that lingers on the palate. It has the added bonus of having a small amount of emulsifier added to it, enough to drastically reduce the amount of separation of the natural oils from the hazelnut mass. No more messy and time-consuming stirring needed!
