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This product contains freeze-dried fruit pieces and dehydrated fruit juices which maintain most of their nutritional characteristics of the fresh product. Following the recommended recipe, a fruit sorbetto containing 25% fruit is obtained. -
A great concept that can be easily incorporated into a variety of business models and helps to reduce food waste. Mix fruit, water, and Leagel Fruitube Base (126401FC) and blend with an immersion blender; pour the mixture into the Fruit Tube and freeze. These fresh fruit pops are delicious and refreshing and can be made with any fruit. - New
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