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With a distinct tartness, this cold-process-only powder will boost the yogurt flavour of your gelato, creating a perfect balance between sweet, creamy, and tart. -
A sweet and tangy coating perfect for gelato pops or mini cones. -
Coming soon
This luscious vegan spread is sure to enhance any piece of toast or dessert it is put upon. Nicely packaged in 300g jars, this would be the perfect addition to any shop's offerings. -
New
This paste is made using only Italian almonds and is roasted to a toasty perfection. -
This beautiful, stainless-steel plate fits perfectly into a standard narrow pan's space in a display case. This plate is used to convert a display case from standard gelato pans to a carapine or "pozzetti" display case. The support will hold two mini carapines of 2.2L each. -
Coming soon
A simple, kraft-brown coloured paper cup that is 100% compostable and biodegradable. -
New
An intensely chocolate-y cacao powder with 10-12% cacao butter content, this powder will dissolve easily even in cold temperatures which makes it ideal for cold-process gelato. This lower-fat cacao powder is also great in all pastry applications. -
Coming soon
A versatile dry variegate composed of crunchy, dark cocoa crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. Its versatility extends due to it being gluten-free. -
New
This is a traditional waffle cone, with a crunchy texture, and a mild vanilla flavour. - New
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A simple, white ring lid for the classic 550cc "pint" to go container, this lid is perfect to use with your own branded stickers for a customized look. Container sold separately. -
Mechanical ice cream scoop with release lever.
