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If you have ever ordered a hot chocolate in Europe, you may have noticed that it is significantly more thick than its North American counterpart. This powdered mix is meant to achieve the same rich and thick consistency, simply by combining the packet with hot milk and either boiling or steaming it. The longer it boils, the thicker it will become. -
With a distinct tartness, this cold-process-only powder will boost the yogurt flavour of your gelato, creating a perfect balance between sweet, creamy, and tart. -
This beautiful, stainless-steel plate fits perfectly into a standard narrow pan's space in a display case. This plate is used to convert a display case from standard gelato pans to a carapine or "pozzetti" display case. The support will hold two mini carapines of 2.2L each. -
Coming soon
A simple, kraft-brown coloured paper cup that is 100% compostable and biodegradable. -
Coming soon
A versatile dry variegate composed of crunchy, dark cocoa crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. Its versatility extends due to it being gluten-free. -
A sweet and tangy coating perfect for gelato pops or mini cones. - New
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A simple, white ring lid for the classic 550cc "pint" to go container, this lid is perfect to use with your own branded stickers for a customized look. Container sold separately. -
Mechanical ice cream scoop with release lever. -
New
An intensely chocolate-y cacao powder with 10-12% cacao butter content, this powder will dissolve easily even in cold temperatures which makes it ideal for cold-process gelato. This lower-fat cacao powder is also great in all pastry applications. -
New
Finally, the irresistible fudgey-ness of the Leagel Loveria line is available in a plant-based Pistachio version! This product is perfect for making "cremino" style layered gelati. It is liquid at room temperature, but turns to a thick fudgey consistency when frozen. -
New
An addictively delicious combination of caramel, salt, and crunchy popcorn make this the perfect product to add interest and texture to your gelato.
