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Use this flat lid in conjunction with the Metallic Narrow Pan Liner - 5L . The flat lid allows for stacking of gelato in the freezer or during transport. -
Use this more durable flat lid in conjunction with the Grey Pan Liner - 4750cc. The flat lid allows for stacking of gelato in the freezer or during transport. -
This sleek spatula has a shortened handle specifically made for pozzetti-style display cases. -
With a comfort grip, and a sturdy spring, this quick release metal gelato scoop is perfect for ice cream shops. -
A thick, juicy apricot filling is the perfect addition to croissants, tarts, or doughnuts. This product is bake stable but can also be used as is to fill products post baking. -
A thick and slightly tart raspberry filling is the perfect addition to croissants, tarts, or doughnuts. This product is bake stable but can also be used as is to fill products post baking. -
With 4 different stabilizers, this hot process blend combines traditional stabilizers like Guar and Locust Bean Gum with newer alginates to provide a great overall texture. -
Practical and functional cups ideal to hold wet pastries such as babà and savarin. They are ideal for take away. - New
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Practical and functional cups ideal to hold wet pastries such as babà and savarin. They are ideal for take away. -
This 50g base used for water based, fruit sorbetti contains a mixture of Locust Bean Gum, CMC, and Guar Gum. It has a very neutral flavour which allows the flavour of the fruit to shine through and provides a great smooth texture to the sorbetti. -
New
*** THERE HAS BEEN A FORMAT CHANGE TO THIS PRODUCT. THE NEW SIZE IS 4.5KG RATHER THAN 5KG. FULL CASE IS 2 BUCKETS X 4.5KG *** This heavily roasted hazelnut paste is made with all Italian hazelnuts of the Tonda Gentile Trilobata variety for a strong, robust flavour that lingers on the palate. It has the added bonus of having a small amount of emulsifier added to it, enough to drastically reduce the amount of separation of the natural oils from the hazelnut mass. No more messy and time-consuming stirring needed!
